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Results:
1-14
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Results: 14
Authors:
Alonso, R
Rubio, LA
Muzquiz, M
Marzo, F
Citation: R. Alonso et al., The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals, ANIM FEED S, 94(1-2), 2001, pp. 1-13
Authors:
Crespo, JF
Rodriguez, J
Vives, R
James, JM
Reano, M
Daroca, P
Burbano, C
Muzquiz, M
Citation: Jf. Crespo et al., Occupational IgE-mediated allergy after exposure to lupine seed flour, J ALLERG CL, 108(2), 2001, pp. 295-297
Authors:
Greiner, R
Muzquiz, M
Burbano, C
Cuadrado, C
Pedrosa, MM
Goyoga, C
Citation: R. Greiner et al., Purification and characterization of a phytate-degrading enzyme from germinated faba beans (Vicia faba var. Alameda), J AGR FOOD, 49(5), 2001, pp. 2234-2240
Authors:
Rodriguez-Juan, C
Perez-Blas, M
Suarez-Garcia, E
Lopez-Suarez, JC
Muzquiz, M
Cuadrado, C
Martin-Villa, JM
Citation: C. Rodriguez-juan et al., Lens culinaris, Phaseolus vulgaris and Vicia faba lectins specifically trigger IL-8 production by the human colon carcinoma cell line Caco-2, CYTOKINE, 12(8), 2000, pp. 1284-1287
Authors:
Oboh, HA
Muzquiz, M
Burbano, C
Cuadrado, C
Pedrosa, MM
Ayet, G
Osagie, AU
Citation: Ha. Oboh et al., Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds, PL FOOD HUM, 55(2), 2000, pp. 97-110
Authors:
Ventura, MR
Castanon, JIR
Muzquiz, M
Mendez, P
Flores, MP
Citation: Mr. Ventura et al., Influence of alkaloid content on intake of subspecies of Chamaecytisus proliferus, ANIM FEED S, 85(3-4), 2000, pp. 279-282
Authors:
Cuadrado, C
Burbano, C
Gelencser, E
Pedrosa, MM
Ayet, G
Muzquiz, M
Pusztai, A
Hajos, G
Citation: C. Cuadrado et al., Influence of germination on lectin in Lens culinaris seeds, ACT ALIMENT, 29(3), 2000, pp. 231-240
Authors:
Pedrosa, MM
Muzquiz, M
Garcia-Vallejo, C
Burbano, C
Cuadrado, C
Ayet, G
Robredo, LM
Citation: Mm. Pedrosa et al., Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds, J SCI FOOD, 80(4), 2000, pp. 459-464
Authors:
Muzquiz, M
Burbano, C
Pedrosa, MM
Folkman, W
Gulewicz, K
Citation: M. Muzquiz et al., Lupins as a potential source of raffinose family oligosaccharides - Preparative method for their isolation and purification, IND CROP PR, 9(3), 1999, pp. 183-188
Authors:
Trugo, LC
Muzquiz, M
Pedrosa, MM
Ayet, G
Burbano, C
Cuadrado, C
Cavieres, E
Citation: Lc. Trugo et al., Influence of malting on selected components of soya bean, black bean, chickpea and barley, FOOD CHEM, 65(1), 1999, pp. 85-90
Authors:
Burbano, C
Muzquiz, M
Ayet, G
Cuadrado, C
Pedrosa, MM
Citation: C. Burbano et al., Evaluation of antinutritional factors of selected varieties of Phaseolus vulgaris, J SCI FOOD, 79(11), 1999, pp. 1468-1472
Authors:
Ali, R
Muzquiz, M
Citation: R. Ali et M. Muzquiz, ANFs in tropical legume seeds for human nutrition, EAAP PUBLIC, (93), 1998, pp. 107-129
Authors:
Muzquiz, M
Pedrosa, MM
Cuadrado, C
Ayet, G
Burbano, C
Brenes, A
Citation: M. Muzquiz et al., Variation of alkaloids, alkaloids esters, phytic acid and phytase activityin germinated seed of Lupinus albus and L-luteus, EAAP PUBLIC, (93), 1998, pp. 387-390
Authors:
Oboh, HA
Brenes, A
Burbano, C
Cuadrado, C
Centeno, C
Muzquiz, M
Ayet, G
Pedrosa, MM
Osagie, AU
Citation: Ha. Oboh et al., Effect of germination on the inositol phosphate content and phytase activity in under-utilised legume seeds grown in Nigeria, EAAP PUBLIC, (93), 1998, pp. 413-416
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1-14
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