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Results: 1-6 |
Results: 6

Authors: PALE E NACRO M VANHAELEN M VANHAELENFASTRE R OTTINGER R
Citation: E. Pale et al., ACYLATED ANTHOCYANINS FROM THE FLOWERS OF IPOMOEA-ASARIFOLIA, Phytochemistry, 48(8), 1998, pp. 1433-1437

Authors: PALE E KOUDABONAFOS M NACRO M VANHAELEN M VANHAELENFASTRE R OTTINGER R
Citation: E. Pale et al., 7-O-METHYLAPIGENINIDIN, AN ANTHOCYANIDIN FROM SORGHUM-CAUDATUM, Phytochemistry, 45(5), 1997, pp. 1091-1092

Authors: PALE E NACRO M VANHAELEN M VANHAELENFASTRE R
Citation: E. Pale et al., ANTHOCYANINS FROM BAMBARA GROUNDNUT (VIGNA-SUBTERRANEA), Journal of agricultural and food chemistry, 45(9), 1997, pp. 3359-3361

Authors: KOUDABONAFOS M NACRO M ANCIAN B
Citation: M. Koudabonafos et al., TOTAL ASSIGNMENT OF H-1 AND C-13 NMR CHEMICAL-SHIFTS OF A NATURAL ANTHOCYANIDIN, APIGENINIDIN, USING 2-DIMENSIONAL COLOC AND HMBC TECHNIQUES, Magnetic resonance in chemistry, 34(5), 1996, pp. 389-392

Authors: SEREME A KOUDABONAFOS M NACRO M
Citation: A. Sereme et al., TANNINS IN UTILIZATION OF SORGHUM GRAINS IN BURKINA-FASO, Plant foods for human nutrition, 46(4), 1994, pp. 331-334

Authors: KOUDABONAFOS M CZYZEWSKA E NACRO M OEHLSCHLAGER AC
Citation: M. Koudabonafos et al., ISOLATION OF APIGENINIDIN FROM LEAF SHEATHS OF SORGHUM-CAUDATUM, Journal of chemical ecology, 20(8), 1994, pp. 2123-2125
Risultati: 1-6 |