Authors: NARA E MIYASHITA K OTA T NADACHI Y

Citation: E. Nara et al., THE OXIDATIVE STABILITIES OF POLYUNSATURATED FATTY-ACIDS IN SALMON EGG PHOSPHATIDYLCHOLINE LIPOSOMES, Fisheries science, 64(2), 1998, pp. 282-286

Authors: KAWADA T KAYAHASHI S HIDA Y KOGA K NADACHI Y FUSHIKI T

Citation: T. Kawada et al., FISH (BONITO) OIL SUPPLEMENTATION ENHANCES THE EXPRESSION OF UNCOUPLING PROTEIN IN BROWN ADIPOSE-TISSUE OF RAT, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1225-1227