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Results: 1-8 |
Results: 8
STRUCTURE OF THE ZINC ENDOPROTEASE FROM STREPTOMYCES-CAESPITOSUS
Authors: KURISU G KINOSHITA T SUGIMOTO A NAGARA A KAI Y KASAI N HARADA S
Citation: G. Kurisu et al., STRUCTURE OF THE ZINC ENDOPROTEASE FROM STREPTOMYCES-CAESPITOSUS, Journal of Biochemistry, 121(2), 1997, pp. 304-308
RAPID FERMENTATION OF BEER USING AN IMMOBILIZED YEAST MULTISTAGE BIOREACTOR SYSTEM - BALANCE CONTROL OF EXTRACT AND AMINO-ACID-UPTAKE
Authors: YAMAUCHI Y OKAMOTO T MURAYAMA H NAGARA A KASHIHARA T YOSHIDA M NAKANISHI K
Citation: Y. Yamauchi et al., RAPID FERMENTATION OF BEER USING AN IMMOBILIZED YEAST MULTISTAGE BIOREACTOR SYSTEM - BALANCE CONTROL OF EXTRACT AND AMINO-ACID-UPTAKE, Applied biochemistry and biotechnology, 53(3), 1995, pp. 245-259
RAPID FERMENTATION OF BEER USING AN IMMOBILIZED YEAST MULTISTAGE BIOREACTOR SYSTEM - CONTROL OF MINOR PRODUCTS OF CARBOHYDRATE-METABOLISM
Authors: YAMAUCHI Y OKAMOTO T MURAYAMA H NAGARA A KASHIHARA T YOSHIDA M YASUI T NAKANISHI K
Citation: Y. Yamauchi et al., RAPID FERMENTATION OF BEER USING AN IMMOBILIZED YEAST MULTISTAGE BIOREACTOR SYSTEM - CONTROL OF MINOR PRODUCTS OF CARBOHYDRATE-METABOLISM, Applied biochemistry and biotechnology, 53(3), 1995, pp. 261-276
RAPID FERMENTATION OF BEER USING AN IMMOBILIZED YEAST MULTISTAGE BIOREACTOR - CONTROL OF SULFITE FORMATION
Authors: YAMAUCHI Y OKAMOTO T MURAYAMA H NAGARA A KASHIHARA T
Citation: Y. Yamauchi et al., RAPID FERMENTATION OF BEER USING AN IMMOBILIZED YEAST MULTISTAGE BIOREACTOR - CONTROL OF SULFITE FORMATION, Applied biochemistry and biotechnology, 53(3), 1995, pp. 277-283
RAPID MATURATION OF BEER USING AN IMMOBILIZED YEAST BIOREACTOR .1. HEAT CONVERSION OF ALPHA-ACETOLACTATE
Authors: YAMAUCHI Y OKAMOTO T MURAYAMA H KAJINO K AMIKURA T HIRATSU H NAGARA A KAMIYA T INOUE T
Citation: Y. Yamauchi et al., RAPID MATURATION OF BEER USING AN IMMOBILIZED YEAST BIOREACTOR .1. HEAT CONVERSION OF ALPHA-ACETOLACTATE, Journal of biotechnology, 38(2), 1995, pp. 101-108
RAPID MATURATION OF BEER USING AN IMMOBILIZED YEAST BIOREACTOR .2. BALANCE OF TOTAL DIACETYL REDUCTION AND REGENERATION
Authors: YAMAUCHI Y OKAMOTO T MURAYAMA H KAJINO K NAGARA A NOGUCHI K
Citation: Y. Yamauchi et al., RAPID MATURATION OF BEER USING AN IMMOBILIZED YEAST BIOREACTOR .2. BALANCE OF TOTAL DIACETYL REDUCTION AND REGENERATION, Journal of biotechnology, 38(2), 1995, pp. 109-116
BEER BREWING USING AN IMMOBILIZED YEAST BIOREACTOR DESIGN OF AN IMMOBILIZED YEAST BIOREACTOR FOR RAPID BEER BREWING SYSTEM
Authors: YAMAUCHI Y OKAMOTO T MURAYAMA H NAGARA A KASHIHARA T NAKANISHI K
Citation: Y. Yamauchi et al., BEER BREWING USING AN IMMOBILIZED YEAST BIOREACTOR DESIGN OF AN IMMOBILIZED YEAST BIOREACTOR FOR RAPID BEER BREWING SYSTEM, Journal of fermentation and bioengineering, 78(6), 1994, pp. 443-449
CRYSTALLIZATION AND PRELIMINARY-X-RAY STUDIES OF A PROTEASE FROM PSEUDOMONAS-AERUGINOSA
Authors: HARADA S NAGARA A KURISU G KAI Y
Citation: S. Harada et al., CRYSTALLIZATION AND PRELIMINARY-X-RAY STUDIES OF A PROTEASE FROM PSEUDOMONAS-AERUGINOSA, Journal of Molecular Biology, 230(4), 1993, pp. 1315-1316
Risultati: 1-8 |