Authors:
SHAMSI FA
PARTAL A
SADY C
GLOMB MA
NAGARAJ RH
Citation: Fa. Shamsi et al., IMMUNOLOGICAL EVIDENCE FOR METHYLGLYOXAL-DERIVED MODIFICATIONS IN-VIVO - DETERMINATION OF ANTIGENIC EPITOPES, The Journal of biological chemistry, 273(12), 1998, pp. 6928-6936
Citation: Fa. Shamsi et al., ARE AVIAN LENS CRYSTALLINS LESS SUSCEPTIBLE TO GLYCATION, Investigative ophthalmology & visual science, 38(4), 1997, pp. 1379-1379
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Authors:
ORTWERTH BJ
PRABHAKARAM M
NAGARAJ RH
LINETSKY M
Citation: Bj. Ortwerth et al., THE RELATIVE UV SENSITIZER ACTIVITY OF PURIFIED ADVANCED GLYCATION ENDPRODUCTS, Photochemistry and photobiology, 65(4), 1997, pp. 666-672
Citation: Hr. Zhao et al., THE ROLE OF ALPHA-AMINO AND EPSILON-AMINO GROUPS IN THE GLYCATION-MEDIATED CROSS-LINKING OF GAMMA-B-CRYSTALLIN - STUDY OF 3 SITE-DIRECTED MUTANTS, The Journal of biological chemistry, 272(22), 1997, pp. 14465-14469
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Authors:
MONNIER VM
NAGARAJ RH
PORTEROOTIN M
GLOMB M
ELGAWISH AH
SELL DR
FRIEDLANDER MA
Citation: Vm. Monnier et al., STRUCTURE OF ADVANCED MAILLARD REACTION-PRODUCTS AND THEIR PATHOLOGICAL ROLE, Nephrology, dialysis, transplantation, 11, 1996, pp. 20-26
Citation: Rh. Nagaraj et al., ISOLATION AND CHARACTERIZATION OF A PROTEIN CROSS-LINK DERIVED FROM THE MAILLARD REACTION - IMPLICATION IN LENS AGING AND CATARACTOGENESIS, Investigative ophthalmology & visual science, 37(3), 1996, pp. 1945-1945
Citation: C. Sady et Rh. Nagaraj, THE PRESENCE OF A GLUCOSE-SPECIFIC ADVANCED MAILLARD REACTION-PRODUCTIN THE HUMAN LENS, Investigative ophthalmology & visual science, 37(3), 1996, pp. 4094-4094
Citation: L. Graham et al., STRUCTURE ELUCIDATION OF AN ASCORBATE RIBOSE DERIVED LYS-LYS CROSS-LINK PRESENT IN THE HUMAN LENS/, Investigative ophthalmology & visual science, 37(3), 1996, pp. 4100-4100
Citation: S. Khosrof et al., ADVANCED MAILLARD REACTION AND CROSS-LINKING OF CORNEAL COLLAGEN IN DIABETES, Investigative ophthalmology & visual science, 37(3), 1996, pp. 4637-4637
Authors:
PORTEROOTIN M
PAMPLONA R
BELLMUNT MJ
BERGUA M
NAGARAJ RH
PRAT J
Citation: M. Porterootin et al., URINARY PYRRALINE AS A BIOCHEMICAL MARKER OF NONOXIDATIVE MAILLARD REACTIONS IN-VIVO, Life sciences, 60(4-5), 1996, pp. 279-287
Authors:
PORTERO M
PAMPLONA R
BELLMUNT MJ
NAGARAJ RH
MONNIER VM
PRAT J
Citation: M. Portero et al., AGING OF PROTEINS - URINARY-EXCRETION FOR PYRRALINE (FORMYL-5-HYDROXYMETHYL-PYRROL-1-YL)-L-NORLEUCINE) FORMED DURING MAILLARD REACTION IN-VIVO, Journal of physiology, 493P, 1996, pp. 60-60
Citation: Rh. Nagaraj et al., PROTEIN CROSS-LINKING BY THE MAILLARD REACTION - ISOLATION, CHARACTERIZATION, AND IN-VIVO DETECTION OF A LYSINE-LYSINE CROSS-LINK DERIVED FROM METHYLGLYOXAL, The Journal of biological chemistry, 271(32), 1996, pp. 19338-19345
Citation: Rh. Nagaraj et C. Sady, THE PRESENCE OF A GLUCOSE-DERIVED MAILLARD REACTION-PRODUCT IN THE HUMAN LENS, FEBS letters, 382(3), 1996, pp. 234-238
Authors:
NAGARAJ RH
KERN TS
SELL DR
FOGARTY J
ENGERMAN RL
MONNIER VM
Citation: Rh. Nagaraj et al., EVIDENCE OF A GLYCEMIC THRESHOLD FOR THE FORMATION OF PENTOSIDINE IN DIABETIC DOG LENS BUT NOT IN COLLAGEN, Diabetes, 45(5), 1996, pp. 587-594
Citation: Rh. Nagaraj et al., CHARACTERIZATION OF A NOVEL PROTEIN CROSS-LINK DERIVED FROM MAILLARD REACTION AND ITS DETECTION IN PROTEINS, Diabetes, 45, 1996, pp. 226-226
Authors:
NAGARAJ RH
KERN TS
SELL DR
FOGARTY J
ENGERMAN RL
MONNIER VM
Citation: Rh. Nagaraj et al., EVIDENCE OF GLYCEMIC THRESHOLD FOR THE FORMATION OF PENTOSIDINE IN DIABETIC DOG LENS BUT NOT COLLAGEN, Diabetes, 45, 1996, pp. 684-684
Authors:
SMITH MA
SIEDLAK SL
RICHEY PL
NAGARAJ RH
ELHAMMER A
PERRY G
Citation: Ma. Smith et al., QUANTITATIVE SOLUBILIZATION AND ANALYSIS OF INSOLUBLE PAIRED HELICAL FILAMENTS FROM ALZHEIMER-DISEASE, Brain research, 717(1-2), 1996, pp. 99-108
Citation: Rh. Nagaraj et al., PYRRALINE ETHER CROSS-LINKS AS A BASIS FOR PROTEIN CROSS-LINKING BY THE ADVANCED MAILLARD REACTION IN AGING AND DIABETES, Archives of biochemistry and biophysics, 325(2), 1996, pp. 152-158
Citation: Rh. Nagaraj et Vm. Monnier, PROTEIN MODIFICATION BY THE DEGRADATION PRODUCTS OF ASCORBATE - FORMATION OF A NOVEL PYRROLE FROM THE MAILLARD REACTION OF L-THREOSE WITH PROTEINS, Biochimica et biophysica acta. Protein structure and molecular enzymology, 1253(1), 1995, pp. 75-84
Citation: M. Porterootin et al., CHROMATOGRAPHIC EVIDENCE FOR PYRRALINE FORMATION DURING PROTEIN GLYCATION IN-VITRO AND IN-VIVO, Biochimica et biophysica acta. Protein structure and molecular enzymology, 1247(1), 1995, pp. 74-80
Citation: Rh. Nagaraj et al., PROTEIN CROSS-LINKING BY THE MAILLARD REACTION-PRODUCT, PYRRALINE, Investigative ophthalmology & visual science, 36(4), 1995, pp. 821-821