Authors: NAHON DF ROOZEN JP DEGRAAF C

Citation: Df. Nahon et al., SENSORY EVALUATION OF MIXTURES OF MALTITOL OR ASPARTAME, SUCROSE AND AN ORANGE AROMA, Chemical senses, 23(1), 1998, pp. 59-66

Authors: NAHON DF ROOZEN JP DEGRAAF C

Citation: Df. Nahon et al., SENSORY EVALUATION OF MIXTURES OF SODIUM CYCLAMATE, SUCROSE, AND AN ORANGE AROMA, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3426-3430

Authors: NAHON DF ROOZEN JP DEGRAAF C

Citation: Df. Nahon et al., SWEETNESS FLAVOR INTERACTIONS IN SOFT DRINKS, Food chemistry, 56(3), 1996, pp. 283-289

Authors: VANRUTH SM ROOZEN JP NAHON DF COZIJNSEN JL POSTHUMUS MA

Citation: Sm. Vanruth et al., FLAVOR RELEASE FROM REHYDRATED FRENCH BEANS (PHASEOLUS-VULGARIS) INFLUENCED BY COMPOSITION AND VOLUME OF ARTIFICIAL SALIVA, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(1), 1996, pp. 1-6