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Results: 1-23 |
Results: 23

Authors: MANIMEGALAI G NEELAKANTAN S VENNILA P
Citation: G. Manimegalai et al., CHANGES IN THE TRACE-ELEMENTS CONTENT DURING PULPING OF FRUITS IN DIFFERENT MIXIES, Journal of Food Science and Technology, 35(3), 1998, pp. 262-264

Authors: GORHAM J KAFKA P NEELAKANTAN S
Citation: J. Gorham et al., THE FORBES-400 - THE RICHEST PEOPLE IN AMERICA, Forbes, 162(8), 1998, pp. 165

Authors: NEELAKANTAN S
Citation: S. Neelakantan, THE MICROSOFT ZONE, Forbes, 162(8), 1998, pp. 364-364

Authors: AKASIE J BRUCE K EBELING A GORHAM J HERRERA S KAFKA P KARMALI N KLEBNIKOV P KROLL L LATANIOTIS D MAO P MIYAZAWA K MORENO K NEELAKANTAN S NEWCOMB P ROSSANT J SETTON D SHOOK C VONZEPPELIN C WAXLER C WEINBERG N
Citation: J. Akasie et al., THE WORLDS WORKING RICH, Forbes, 162(1), 1998, pp. 190

Authors: NEELAKANTAN S
Citation: S. Neelakantan, MULTICULTURAL POP, Forbes, 161(8), 1998, pp. 502-502

Authors: NEELAKANTAN S
Citation: S. Neelakantan, EROTICA FOR SUBURBIA, Forbes, 161(7), 1998, pp. 39-39

Authors: NEELAKANTAN S
Citation: S. Neelakantan, EASY RIDER, Forbes, 161(4), 1998, pp. 152-152

Authors: NEELAKANTAN S
Citation: S. Neelakantan, HEART STOPPER, Forbes, 160(7), 1997, pp. 140-141

Authors: NEELAKANTAN S
Citation: S. Neelakantan, PROUD PAPA, Forbes, 160(7), 1997, pp. 146-146

Authors: NEELAKANTAN S
Citation: S. Neelakantan, PICKING HIS TARGETS, Forbes, 160(3), 1997, pp. 122-122

Authors: NEELAKANTAN S
Citation: S. Neelakantan, HERE COMES THE KINGFISHER, Forbes, 160(2), 1997, pp. 50-51

Authors: NEELAKANTAN S
Citation: S. Neelakantan, A SPINOFF TO SUCCESS, Forbes, 160(10), 1997, pp. 168-168

Authors: NEELAKANTAN S
Citation: S. Neelakantan, SPOT THE DOT, Forbes, 159(7), 1997, pp. 40-40

Authors: NEELAKANTAN S
Citation: S. Neelakantan, WE DO WEB WORK, Forbes, 159(2), 1997, pp. 108-108

Authors: NEELAKANTAN S
Citation: S. Neelakantan, SNAKES AND LADDERS - GLIMPSES OF MODERN INDIA - MEHTA,G, Forbes, 159(12), 1997, pp. 284-284

Authors: NEELAKANTAN S
Citation: S. Neelakantan, BANK BUY, Forbes, 159(10), 1997, pp. 276-276

Authors: ROY U BATISH VK GROVER S NEELAKANTAN S
Citation: U. Roy et al., PRODUCTION OF ANTIFUNGAL SUBSTANCE BY LACTOCOCCUS-LACTIS SUBSP LACTISCHD-28.3, International journal of food microbiology, 32(1-2), 1996, pp. 27-34

Authors: NEELAKANTAN S
Citation: S. Neelakantan, FREEMAIL, Forbes, 158(4), 1996, pp. 140-140

Authors: NEELAKANTAN S
Citation: S. Neelakantan, WRONG NUMBER, Forbes, 158(3), 1996, pp. 96-97

Authors: NEELAKANTAN S
Citation: S. Neelakantan, TECH GOOFS, Forbes, 158(15), 1996, pp. 18

Authors: RATHNA K NEELAKANTAN S
Citation: K. Rathna et S. Neelakantan, EFFECT OF INCORPORATION OF PUFFED BENGALGRAM FLOUR ON THE QUALITY OF BREAD, Journal of Food Science and Technology, 32(2), 1995, pp. 169-171

Authors: SINGH K PUNIYA AK NEELAKANTAN S
Citation: K. Singh et al., BIOCHEMICAL PROFILES OF ENSILED WHEAT-STRAW WITH RUMEN LIQUOR AND MOLASSES, Indian Journal of Animal Sciences, 64(1), 1994, pp. 66-70

Authors: KANCHANA S NEELAKANTAN S
Citation: S. Kanchana et S. Neelakantan, ACCEPTABILITY AND NUTRITIVE-VALUE OF PUFFED SOYA AS A SNACK FOOD, Journal of Food Science and Technology, 31(5), 1994, pp. 377-379
Risultati: 1-23 |