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Results: 1-25/31
Authors:
NEWMAN RK
ORE KC
ABBOTT J
NEWMAN CW
Citation: Rk. Newman et al., FIBER ENRICHMENT OF BAKED PRODUCTS WITH A BARLEY MILLING FRACTION, Cereal foods world, 43(1), 1998, pp. 23-25
Authors:
HECKER KD
MEIER ML
NEWMAN RK
NEWMAN CW
Citation: Kd. Hecker et al., BARLEY BETA-GLUCAN IS EFFECTIVE AS A HYPOCHOLESTEROLEMIC INGREDIENT IN FOODS, Journal of the Science of Food and Agriculture, 77(2), 1998, pp. 179-183
Authors:
SUNDBERG B
XUE Q
NEWMAN RK
NEWMAN CW
Citation: B. Sundberg et al., GLYCEMIC RESPONSES AND HYPOCHOLESTEROLEMIC EFFECTS OF HIGH-AMYLOSE BARLEY DIETS ON BROILER CHICKS, Journal of the Science of Food and Agriculture, 76(3), 1998, pp. 457-463
Authors:
SVIHUS B
HERSTAD O
NEWMAN CW
Citation: B. Svihus et al., EFFECT OF HIGH-MOISTURE STORAGE OF BARLEY, OATS, AND WHEAT ON CHEMICAL CONTENT AND NUTRITIONAL-VALUE FOR BROILER-CHICKENS, Acta agriculturae Scandinavica. Section A, Animal science, 47(1), 1997, pp. 39-47
Authors:
XUE Q
WANG L
NEWMAN RK
NEWMAN CW
GRAHAM H
Citation: Q. Xue et al., INFLUENCE OF THE HULLESS, WAXY STARCH AND SHORT-AWN GENES ON THE COMPOSITION OF BARLEYS, Journal of cereal science, 26(2), 1997, pp. 251-257
Authors:
SVIHUS B
NEWMAN CW
NEWMAN RK
SELMEROLSEN I
Citation: B. Svihus et al., CHANGES IN EXTRACT VISCOSITY, AMINO-ACID CONTENT, AND SOLUBLE AND INSOLUBLE BETA-GLUCAN AND DIETARY FIBER CONTENT OF BARLEY DURING DIFFERENT HIGH-MOISTURE STORAGE-CONDITIONS, Animal feed science and technology, 64(2-4), 1997, pp. 257-272
Authors:
DANIELSON AD
NEWMAN RK
NEWMAN CW
BERARDINELLI JG
Citation: Ad. Danielson et al., LIPID-LEVELS AND DIGESTA VISCOSITY OF RATS FED A HIGH-FIBER BARLEY MILLING FRACTION, Nutrition research, 17(3), 1997, pp. 515-522
Authors:
WANG LJ
BEHR SR
NEWMAN RK
NEWMAN CW
Citation: Lj. Wang et al., COMPARATIVE CHOLESTEROL-LOWERING EFFECTS OF BARLEY BETA-GLUCAN AND BARLEY OIL IN GOLDEN SYRIAN-HAMSTERS, Nutrition research, 17(1), 1997, pp. 77-88
Authors:
KINNEY SE
SANDRIDGE SA
NEWMAN CW
Citation: Se. Kinney et al., LONG-TERM EFFECTS OF MENIERES-DISEASE ON HEARING AND QUALITY-OF-LIFE, The American journal of otology, 18(1), 1997, pp. 67-73
Authors:
SVIHUS B
HERSTAD O
NEWMAN CW
NEWMAN RK
Citation: B. Svihus et al., COMPARISON OF PERFORMANCE AND INTESTINAL CHARACTERISTICS OF BROILER-CHICKENS FED ON DIETS CONTAINING WHOLE, ROLLED OR GROUND BARLEY, British Poultry Science, 38(5), 1997, pp. 524-529
Authors:
SVIHUS B
NEWMAN RK
NEWMAN CW
Citation: B. Svihus et al., EFFECT OF SOAKING, GERMINATION, AND ENZYME TREATMENT OF WHOLE BARLEY ON NUTRITIONAL-VALUE AND DIGESTIVE-TRACT PARAMETERS OF BROILER-CHICKENS, British Poultry Science, 38(4), 1997, pp. 390-396
Authors:
NEWMAN CW
JACOBSEN GP
HUG GA
SANDRIDGE SA
Citation: Cw. Newman et al., PERCEIVED HEARING HANDICAP OF PATIENTS WITH UNILATERAL OR MILD HEARING-LOSS, The Annals of otology, rhinology & laryngology, 106(3), 1997, pp. 210-214
Authors:
NEWMAN RK
BEHR S
NEWMAN CW
Citation: Rk. Newman et al., CHOLESTEROL-LOWERING EFFECTS OF NUTRITIONAL BARS SUPPLEMENTED WITH GUAR BARLEY OR OAT HULL, The FASEB journal, 10(3), 1996, pp. 1471-1471
Authors:
SVIHUS B
NEWMAN CW
Citation: B. Svihus et Cw. Newman, ENZYME APPLICATION TO UNPROCESSED WHOLE BARLEY DIETS INCREASES THE NUTRITIONAL-VALUE FOR BROILER-CHICKENS DUE TO HIGHER DIGESTIBILITY OF NUTRIENTS, The FASEB journal, 10(3), 1996, pp. 2956-2956
Authors:
NEWMAN CW
JACOBSON GP
SPITZER JB
Citation: Cw. Newman et al., DEVELOPMENT OF THE TINNITUS HANDICAP INVENTORY, Archives of otolaryngology, head & neck surgery, 122(2), 1996, pp. 143-148
Authors:
JACOBSON GP
CALDER JA
NEWMAN CW
PETERSON EL
WHARTON JA
AHMAD BK
Citation: Gp. Jacobson et al., ELECTROPHYSIOLOGICAL INDEXES OF SELECTIVE AUDITORY ATTENTION IN SUBJECTS WITH AND WITHOUT TINNITUS, Hearing research, 97(1-2), 1996, pp. 66-74
Authors:
DANIELSON AD
NEWMAN RK
NEWMAN CW
Citation: Ad. Danielson et al., PROXIMATE ANALYSES, BETA-GLUCAN, FIBER AND VISCOSITY OF SELECT BARLEYMILLING FRACTIONS, Cereal Research Communications, 24(4), 1996, pp. 461-468
EFFECTS OF HEAT-TREATMENT OF BARLEY STARCHES ON IN-VITRO DIGESTIBILITY AND GLUCOSE RESPONSES IN RATS
Authors:
XUE Q
NEWMAN RK
NEWMAN CW
Citation: Q. Xue et al., EFFECTS OF HEAT-TREATMENT OF BARLEY STARCHES ON IN-VITRO DIGESTIBILITY AND GLUCOSE RESPONSES IN RATS, Cereal chemistry, 73(5), 1996, pp. 588-592
Authors:
HECKER KD
MEIER ML
NEWMAN RK
NEWMAN CW
Citation: Kd. Hecker et al., HYPOCHOLESTEROLEMIC EFFECTS IN RATS OF TORTILLAS ENRICHED WITH BARLEYBETA-GLUCAN CONCENTRATE, The FASEB journal, 9(4), 1995, pp. 727-727
Authors:
NEWMAN CW
NEWMAN RK
HOFER PJ
BEDFORD M
Citation: Cw. Newman et al., EFFECT OF GRAIN AND ENZYMES ON GROWTH AND INTESTINAL VISCOSITY OF BROILER CHICKS, The FASEB journal, 9(4), 1995, pp. 1018-1018
Authors:
MONSELL EM
CODY DD
BONE HG
DIVINE GW
WINDHAM JP
JACOBSON GP
NEWMAN CW
PATEL SC
Citation: Em. Monsell et al., HEARING-LOSS IN PAGETS-DISEASE OF BONE - THE RELATIONSHIP BETWEEN PURE-TONE THRESHOLDS AND MINERAL DENSITY OF THE COCHLEAR CAPSULE, Hearing research, 83(1-2), 1995, pp. 114-120
Authors:
MONSELL EM
BONE HG
CODY DD
JACOBSON GP
NEWMAN CW
PATEL SC
DIVINE GW
Citation: Em. Monsell et al., HEARING-LOSS IN PAGETS-DISEASE OF BONE - EVIDENCE OF AUDITORY-NERVE INTEGRITY, The American journal of otology, 16(1), 1995, pp. 27-33
Authors:
JACOBSON GP
RAMADAN NM
NORRIS L
NEWMAN CW
Citation: Gp. Jacobson et al., HEADACHE DISABILITY INVENTORY (HDI) - SHORT-TERM TEST-RETEST RELIABILITY AND SPOUSE PERCEPTIONS, Headache, 35(9), 1995, pp. 534-539
Authors:
NEWMAN CW
WHARTON JA
JACOBSON GP
Citation: Cw. Newman et al., RETEST STABILITY OF THE TINNITUS HANDICAP QUESTIONNAIRE, The Annals of otology, rhinology & laryngology, 104(9), 1995, pp. 718-723
Authors:
JACOBSON GP
CALDER JA
RUPP KA
SHEPHERD VA
NEWMAN CW
Citation: Gp. Jacobson et al., REAPPRAISAL OF THE MONOTHERMAL WARM CALORIC SCREENING-TEST, The Annals of otology, rhinology & laryngology, 104(12), 1995, pp. 942-945