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Results:
1-22
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Results: 22
Authors:
NEWMAN RK
ORE KC
ABBOTT J
NEWMAN CW
Citation: Rk. Newman et al., FIBER ENRICHMENT OF BAKED PRODUCTS WITH A BARLEY MILLING FRACTION, Cereal foods world, 43(1), 1998, pp. 23-25
Authors:
HECKER KD
MEIER ML
NEWMAN RK
NEWMAN CW
Citation: Kd. Hecker et al., BARLEY BETA-GLUCAN IS EFFECTIVE AS A HYPOCHOLESTEROLEMIC INGREDIENT IN FOODS, Journal of the Science of Food and Agriculture, 77(2), 1998, pp. 179-183
Authors:
SUNDBERG B
XUE Q
NEWMAN RK
NEWMAN CW
Citation: B. Sundberg et al., GLYCEMIC RESPONSES AND HYPOCHOLESTEROLEMIC EFFECTS OF HIGH-AMYLOSE BARLEY DIETS ON BROILER CHICKS, Journal of the Science of Food and Agriculture, 76(3), 1998, pp. 457-463
Authors:
PAYNE J
HAMMARLUND VA
NEWMAN RK
Citation: J. Payne et al., CHANGES IN FOOD AND PHYSICAL-ACTIVITY HABITS AMONG NATIVE-AMERICANS, The FASEB journal, 11(3), 1997, pp. 2315-2315
Authors:
XUE Q
WANG L
NEWMAN RK
NEWMAN CW
GRAHAM H
Citation: Q. Xue et al., INFLUENCE OF THE HULLESS, WAXY STARCH AND SHORT-AWN GENES ON THE COMPOSITION OF BARLEYS, Journal of cereal science, 26(2), 1997, pp. 251-257
Authors:
SVIHUS B
NEWMAN CW
NEWMAN RK
SELMEROLSEN I
Citation: B. Svihus et al., CHANGES IN EXTRACT VISCOSITY, AMINO-ACID CONTENT, AND SOLUBLE AND INSOLUBLE BETA-GLUCAN AND DIETARY FIBER CONTENT OF BARLEY DURING DIFFERENT HIGH-MOISTURE STORAGE-CONDITIONS, Animal feed science and technology, 64(2-4), 1997, pp. 257-272
Authors:
DANIELSON AD
NEWMAN RK
NEWMAN CW
BERARDINELLI JG
Citation: Ad. Danielson et al., LIPID-LEVELS AND DIGESTA VISCOSITY OF RATS FED A HIGH-FIBER BARLEY MILLING FRACTION, Nutrition research, 17(3), 1997, pp. 515-522
Authors:
WANG LJ
BEHR SR
NEWMAN RK
NEWMAN CW
Citation: Lj. Wang et al., COMPARATIVE CHOLESTEROL-LOWERING EFFECTS OF BARLEY BETA-GLUCAN AND BARLEY OIL IN GOLDEN SYRIAN-HAMSTERS, Nutrition research, 17(1), 1997, pp. 77-88
Authors:
SVIHUS B
HERSTAD O
NEWMAN CW
NEWMAN RK
Citation: B. Svihus et al., COMPARISON OF PERFORMANCE AND INTESTINAL CHARACTERISTICS OF BROILER-CHICKENS FED ON DIETS CONTAINING WHOLE, ROLLED OR GROUND BARLEY, British Poultry Science, 38(5), 1997, pp. 524-529
Authors:
SVIHUS B
NEWMAN RK
NEWMAN CW
Citation: B. Svihus et al., EFFECT OF SOAKING, GERMINATION, AND ENZYME TREATMENT OF WHOLE BARLEY ON NUTRITIONAL-VALUE AND DIGESTIVE-TRACT PARAMETERS OF BROILER-CHICKENS, British Poultry Science, 38(4), 1997, pp. 390-396
Authors:
NEWMAN RK
BEHR S
NEWMAN CW
Citation: Rk. Newman et al., CHOLESTEROL-LOWERING EFFECTS OF NUTRITIONAL BARS SUPPLEMENTED WITH GUAR BARLEY OR OAT HULL, The FASEB journal, 10(3), 1996, pp. 1471-1471
Authors:
DANIELSON AD
NEWMAN RK
NEWMAN CW
Citation: Ad. Danielson et al., PROXIMATE ANALYSES, BETA-GLUCAN, FIBER AND VISCOSITY OF SELECT BARLEYMILLING FRACTIONS, Cereal Research Communications, 24(4), 1996, pp. 461-468
EFFECTS OF HEAT-TREATMENT OF BARLEY STARCHES ON IN-VITRO DIGESTIBILITY AND GLUCOSE RESPONSES IN RATS
Authors:
XUE Q
NEWMAN RK
NEWMAN CW
Citation: Q. Xue et al., EFFECTS OF HEAT-TREATMENT OF BARLEY STARCHES ON IN-VITRO DIGESTIBILITY AND GLUCOSE RESPONSES IN RATS, Cereal chemistry, 73(5), 1996, pp. 588-592
Authors:
HECKER KD
MEIER ML
NEWMAN RK
NEWMAN CW
Citation: Kd. Hecker et al., HYPOCHOLESTEROLEMIC EFFECTS IN RATS OF TORTILLAS ENRICHED WITH BARLEYBETA-GLUCAN CONCENTRATE, The FASEB journal, 9(4), 1995, pp. 727-727
Authors:
NEWMAN CW
NEWMAN RK
HOFER PJ
BEDFORD M
Citation: Cw. Newman et al., EFFECT OF GRAIN AND ENZYMES ON GROWTH AND INTESTINAL VISCOSITY OF BROILER CHICKS, The FASEB journal, 9(4), 1995, pp. 1018-1018
Authors:
NEWMAN RK
Citation: Rk. Newman, OPIUM SMOKING IN LATE IMPERIAL CHINA - A RECONSIDERATION, Modern Asian studies, 29, 1995, pp. 765-794
Authors:
INGLETT GE
NEWMAN RK
Citation: Ge. Inglett et Rk. Newman, OAT BETA-GLUCAN AMYLODEXTRINS - PRELIMINARY PREPARATIONS AND BIOLOGICAL PROPERTIES, Plant foods for human nutrition, 45(1), 1994, pp. 53-61
Authors:
OVERLAND M
HEINTZMAN KB
NEWMAN CW
NEWMAN RK
ULLRICH SE
Citation: M. Overland et al., CHEMICAL-COMPOSITION AND PHYSICAL CHARACTERISTICS OF PROANTHOCYANIDIN-FREE AND NORMAL BARLEY ISOTYPES, Journal of cereal science, 20(1), 1994, pp. 85-91
Authors:
INGLETT GE
WARNER K
NEWMAN RK
Citation: Ge. Inglett et al., SENSORY AND NUTRITIONAL EVALUATIONS OF OATRIM, Cereal foods world, 39(10), 1994, pp. 755
Authors:
INGLETT GE
WARNER K
NEWMAN RK
Citation: Ge. Inglett et al., SENSORY AND NUTRITIONAL EVALUATIONS OF OATRIM, Cereal foods world, 39(10), 1994, pp. 755
Authors:
NEWMAN RK
Citation: Rk. Newman, CHANGING INDIA - BOURGEOIS REVOLUTION ON THE SUBCONTINENT. - STERN,RW, International affairs, 70(1), 1994, pp. 184-184
Authors:
WANG L
XUE Q
NEWMAN RK
NEWMAN CW
Citation: L. Wang et al., ENRICHMENT OF TOCOPHEROLS, TOCOTRIENOLS, AND OIL IN BARLEY FRACTIONS BY MILLING AND PEARLING, Cereal chemistry, 70(5), 1993, pp. 499-501
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1-22
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