CHEMICAL-COMPOSITION AND PHYSICAL CHARACTERISTICS OF PROANTHOCYANIDIN-FREE AND NORMAL BARLEY ISOTYPES

Authors
OVERLAND M HEINTZMAN KB NEWMAN CW NEWMAN RK ULLRICH SE
Citation
M. Overland et al., CHEMICAL-COMPOSITION AND PHYSICAL CHARACTERISTICS OF PROANTHOCYANIDIN-FREE AND NORMAL BARLEY ISOTYPES, Journal of cereal science, 20(1), 1994, pp. 85-91
Citations number
20
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of cereal science → ACNP
ISSN journal
07335210
Volume
20
Issue
1
Year of publication
1994
Pages
85 - 91
Database
ISI
SICI code
0733-5210(1994)20:1<85:CAPCOP>2.0.ZU;2-C