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Results: 2
DETERMINATION OF TOTAL, SATURATED, UNSATURATED, AND MONOUNSATURATED FATS IN CEREAL PRODUCTS BY ACID-HYDROLYSIS AND CAPILLARY GAS-CHROMATOGRAPHY - COLLABORATIVE STUDY
Authors: NGEHNGWAINBI J LIN J CHANDLER A
Citation: J. Ngehngwainbi et al., DETERMINATION OF TOTAL, SATURATED, UNSATURATED, AND MONOUNSATURATED FATS IN CEREAL PRODUCTS BY ACID-HYDROLYSIS AND CAPILLARY GAS-CHROMATOGRAPHY - COLLABORATIVE STUDY, Journal of AOAC International, 80(2), 1997, pp. 359-372
PERSPECTIVES ON FAT-CONTENT
Authors: NGEHNGWAINBI J LANE RH
Citation: J. Ngehngwainbi et Rh. Lane, PERSPECTIVES ON FAT-CONTENT, Cereal foods world, 39(2), 1994, pp. 82
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