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Results:
1-10
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Results: 10
Authors:
NICOLAI BM
DEBAERDEMAEKER J
Citation: Bm. Nicolai et J. Debaerdemaeker, FINITE-ELEMENT PERTURBATION ANALYSIS OF NONLINEAR HEAT-CONDUCTION PROBLEMS WITH RANDOM-FIELD PARAMETERS, INTERNATIONAL JOURNAL OF NUMERICAL METHODS FOR HEAT & FLUID FLOW, 7(5-6), 1997, pp. 525
Authors:
VERBOVEN P
NICOLAI BM
SCHEERLINCK N
DEBAERDEMAEKER J
Citation: P. Verboven et al., THE LOCAL SURFACE HEAT-TRANSFER COEFFICIENT IN THERMAL FOOD PROCESS CALCULATIONS - A CFD APPROACH, Journal of food engineering, 33(1-2), 1997, pp. 15-35
Authors:
NICOLAI BM
VANIMPE JF
Citation: Bm. Nicolai et Jf. Vanimpe, PREDICTIVE FOOD MICROBIOLOGY - A PROBABILISTIC APPROACH, Mathematics and computers in simulation, 42(2-3), 1996, pp. 287-292
Authors:
NICOLAI BM
DEBAERDEMAEKER J
Citation: Bm. Nicolai et J. Debaerdemaeker, SENSITIVITY ANALYSIS WITH RESPECT TO THE SURFACE HEAT-TRANSFER COEFFICIENT AS APPLIED TO THERMAL-PROCESS CALCULATIONS, Journal of food engineering, 28(1), 1996, pp. 21-33
Authors:
DEBAERDEMAEKER J
NICOLAI BM
Citation: J. Debaerdemaeker et Bm. Nicolai, EQUIPMENT CONSIDERATIONS FOR SOUS VIDE COOKING, Food control, 6(4), 1995, pp. 229-236
THE STARCH GELATINIZATION IN POTATOES DURING COOKING IN RELATION TO THE MODELING OF TEXTURE KINETICS
Authors:
VERLINDEN BE
NICOLAI BM
DEBAERDEMAEKER J
Citation: Be. Verlinden et al., THE STARCH GELATINIZATION IN POTATOES DURING COOKING IN RELATION TO THE MODELING OF TEXTURE KINETICS, Journal of food engineering, 24(2), 1995, pp. 165-179
Authors:
VANIMPE JF
NICOLAI BM
SCHELLEKENS M
MARTENS T
DEBAERDEMAEKER J
Citation: Jf. Vanimpe et al., PREDICTIVE MICROBIOLOGY IN A DYNAMIC ENVIRONMENT - A SYSTEM-THEORY APPROACH, International journal of food microbiology, 25(3), 1995, pp. 227-249
Authors:
SCHELLEKENS M
MARTENS T
ROBERTS TA
MACKEY BM
NICOLAI BM
VANIMPE JF
DEBAERDEMAEKER J
Citation: M. Schellekens et al., COMPUTER-AIDED MICROBIAL SAFETY DESIGN OF FOOD PROCESSES, International journal of food microbiology, 24(1-2), 1994, pp. 1-9
Authors:
VANIMPE JF
NICOLAI BM
VANROLLEGHEM PA
SPRIET JA
DEMOOR B
VANDEWALLE J
Citation: Jf. Vanimpe et al., OPTIMAL-CONTROL OF THE PENICILLIN-G FED-BATCH FERMENTATION - AN ANALYSIS OF THE MODEL OF HEIJNEN ET-AL, Optimal control applications & methods, 15(1), 1994, pp. 13-34
Authors:
NICOLAI BM
VANIMPE JF
VERLINDEN B
MARTENS T
VANDEWALLE J
DEBAERDEMAEKER J
Citation: Bm. Nicolai et al., PREDICTIVE MODELING OF SURFACE GROWTH OF LACTIC-ACID BACTERIA IN VACUUM-PACKED MEAT, Food microbiology, 10(3), 1993, pp. 229-238
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