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Results: 1-7 |
Results: 7
MICROENCAPSULATION BY COACERVATION OF POLY(LACTIDE-CO-GLYCOLIDE) .4. EFFECT OF THE PROCESSING PARAMETERS ON COACERVATION AND ENCAPSULATION
Authors: NIHANT N GRANDFILS C JEROME R TEYSSIE P
Citation: N. Nihant et al., MICROENCAPSULATION BY COACERVATION OF POLY(LACTIDE-CO-GLYCOLIDE) .4. EFFECT OF THE PROCESSING PARAMETERS ON COACERVATION AND ENCAPSULATION, Journal of controlled release, 35(2-3), 1995, pp. 117-125
POLYLACTIDE MICROPARTICLES PREPARED BY DOUBLE EMULSION-EVAPORATION .2. EFFECT OF THE POLY(LACTIDE-CO-GLYCOLIDE) COMPOSITION ON THE STABILITY OF THE PRIMARY AND SECONDARY EMULSIONS
Authors: NIHANT N SCHUGENS C GRANDFILS C JEROME R TEYSSIE P
Citation: N. Nihant et al., POLYLACTIDE MICROPARTICLES PREPARED BY DOUBLE EMULSION-EVAPORATION .2. EFFECT OF THE POLY(LACTIDE-CO-GLYCOLIDE) COMPOSITION ON THE STABILITY OF THE PRIMARY AND SECONDARY EMULSIONS, Journal of colloid and interface science, 173(1), 1995, pp. 55-65
MICROENCAPSULATION BY COACERVATION OF POLY(LACTIDE-CO-GLYCOLIDE) .3. CHARACTERIZATION OF THE FINAL MICROSPHERES
Authors: NIHANT N STASSEN S GRANDFILS C JEROME R TEYSSIE P GOFFINET G
Citation: N. Nihant et al., MICROENCAPSULATION BY COACERVATION OF POLY(LACTIDE-CO-GLYCOLIDE) .3. CHARACTERIZATION OF THE FINAL MICROSPHERES, Polymer international, 34(3), 1994, pp. 289-299
POLYLACTIDE MICROPARTICLES PREPARED BY DOUBLE EMULSION EVAPORATION TECHNIQUE .1. EFFECT OF PRIMARY EMULSION STABILITY/
Authors: NIHANT N SCHUGENS C GRANDFILS C JEROME R TEYSSIE P
Citation: N. Nihant et al., POLYLACTIDE MICROPARTICLES PREPARED BY DOUBLE EMULSION EVAPORATION TECHNIQUE .1. EFFECT OF PRIMARY EMULSION STABILITY/, Pharmaceutical research, 11(10), 1994, pp. 1479-1484
EFFECT OF THE EMULSION STABILITY ON THE MORPHOLOGY AND POROSITY OF SEMICRYSTALLINE POLY L-LACTIDE MICROPARTICLES PREPARED BY W O/W DOUBLE EMULSION-EVAPORATION/
Authors: SCHUGENS C LARUELLE N NIHANT N GRANDFILS C JEROME R TEYSSIE P
Citation: C. Schugens et al., EFFECT OF THE EMULSION STABILITY ON THE MORPHOLOGY AND POROSITY OF SEMICRYSTALLINE POLY L-LACTIDE MICROPARTICLES PREPARED BY W O/W DOUBLE EMULSION-EVAPORATION/, Journal of controlled release, 32(2), 1994, pp. 161-176
MICROENCAPSULATION BY COACERVATION OF POLY(LACTIDE-CO-GLYCOLIDE) .1. PHYSICOCHEMICAL CHARACTERISTICS OF THE PHASE-SEPARATION PROCESS
Authors: STASSEN S NIHANT N MARTIN V GRANDFILS C JEROME R TEYSSIE P
Citation: S. Stassen et al., MICROENCAPSULATION BY COACERVATION OF POLY(LACTIDE-CO-GLYCOLIDE) .1. PHYSICOCHEMICAL CHARACTERISTICS OF THE PHASE-SEPARATION PROCESS, Polymer, 35(4), 1994, pp. 777-785
MICROENCAPSULATION BY COACERVATION OF POLY(LACTIDE-CO-GLYCOLIDE) .2. ENCAPSULATION OF A DISPERSED AQUEOUS-PHASE
Authors: NIHANT N STASSEN S GRANDFILS C JEROME R TEYSSIE P
Citation: N. Nihant et al., MICROENCAPSULATION BY COACERVATION OF POLY(LACTIDE-CO-GLYCOLIDE) .2. ENCAPSULATION OF A DISPERSED AQUEOUS-PHASE, Polymer international, 32(2), 1993, pp. 171-176
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