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Results: 1-9 |
Results: 9
DEGRADATION OF VITAMIN-E, VITAMIN-C, AND LUTEIN IN SOYBEAN HOMOGENATE- A COMPARISON OF NORMAL SOYBEAN AND LIPOXYGENASE-LACKING (TRIPLE-NULL) SOYBEAN
Authors: NISHIBA Y SUDA I
Citation: Y. Nishiba et I. Suda, DEGRADATION OF VITAMIN-E, VITAMIN-C, AND LUTEIN IN SOYBEAN HOMOGENATE- A COMPARISON OF NORMAL SOYBEAN AND LIPOXYGENASE-LACKING (TRIPLE-NULL) SOYBEAN, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3708-3712
REDUCTION OF LIVER-INJURY INDUCED BY CARB ON-TETRACHLORIDE IN RATS ADMINISTERED PURPLE-COLORED SWEET-POTATO JUICE
Authors: SUDA I FURUTA S NISHIBA Y YAMAKAWA O MATSUGANO K SUGITA K
Citation: I. Suda et al., REDUCTION OF LIVER-INJURY INDUCED BY CARB ON-TETRACHLORIDE IN RATS ADMINISTERED PURPLE-COLORED SWEET-POTATO JUICE, J JPN SOC F, 44(4), 1997, pp. 315-318
FLUOROMETRIC ASSAY FOR SCREENING ANTIOXIDATIVE ACTIVITY OF VEGETABLES
Authors: FURUTA S NISHIBA Y SUDA I
Citation: S. Furuta et al., FLUOROMETRIC ASSAY FOR SCREENING ANTIOXIDATIVE ACTIVITY OF VEGETABLES, Journal of food science, 62(3), 1997, pp. 526-528
DETBA VALUE AND HEXANAL PRODUCTION WITH THE COMBINATION OF UNSATURATED FATTY-ACIDS AND EXTRACTS PREPARED FROM SOYBEAN SEEDS LACKING 2 OR 3 LIPOXYGENASE ISOZYMES
Authors: FURUTA S NISHIBA Y HAJIKA M IGITA K SUDA I
Citation: S. Furuta et al., DETBA VALUE AND HEXANAL PRODUCTION WITH THE COMBINATION OF UNSATURATED FATTY-ACIDS AND EXTRACTS PREPARED FROM SOYBEAN SEEDS LACKING 2 OR 3 LIPOXYGENASE ISOZYMES, Journal of agricultural and food chemistry, 44(1), 1996, pp. 236-239
A NEW METHOD FOR JUDGING DETERIORATION OF STORED GARDEN PEAS, AN INDEX OF LIPID-PEROXIDATION
Authors: FURUTA S NISHIBA Y SUDA I
Citation: S. Furuta et al., A NEW METHOD FOR JUDGING DETERIORATION OF STORED GARDEN PEAS, AN INDEX OF LIPID-PEROXIDATION, Bioscience, biotechnology, and biochemistry, 59(1), 1995, pp. 111-112
HEXANAL ACCUMULATION AND DETBA VALUE IN HOMOGENATE OF SOYBEAN SEEDS LACKING 2 OR 3 LIPOXYGENASE ISOZYMES
Authors: NISHIBA Y FURUTA S HAJIKA M IGITA K SUDA I
Citation: Y. Nishiba et al., HEXANAL ACCUMULATION AND DETBA VALUE IN HOMOGENATE OF SOYBEAN SEEDS LACKING 2 OR 3 LIPOXYGENASE ISOZYMES, Journal of agricultural and food chemistry, 43(3), 1995, pp. 738-741
SIMPLE AND RAPID METHOD FOR THE SELECTIVE DETECTION OF INDIVIDUAL LIPOXYGENASE ISOZYMES IN SOYBEAN SEEDS
Authors: SUDA I HAJIKA M NISHIBA Y FURUTA S IGITA K
Citation: I. Suda et al., SIMPLE AND RAPID METHOD FOR THE SELECTIVE DETECTION OF INDIVIDUAL LIPOXYGENASE ISOZYMES IN SOYBEAN SEEDS, Journal of agricultural and food chemistry, 43(3), 1995, pp. 742-747
A NEW METHOD FOR ESTIMATING QUALITY DETERIORATION OF AGRICULTURAL PRODUCTS
Authors: SUDA I FURUTA S NISHIBA Y
Citation: I. Suda et al., A NEW METHOD FOR ESTIMATING QUALITY DETERIORATION OF AGRICULTURAL PRODUCTS, JARQ. Japan Agricultural Research Quarterly, 29(4), 1995, pp. 207-213
FLUOROMETRIC-DETERMINATION OF A 1,3-DIETHYL-2-THIOBARBITURIC ACID-MALONDIALDEHYDE ADDUCT AS AN INDEX OF LIPID-PEROXIDATION IN PLANT MATERIALS
Authors: SUDA I FURUTA S NISHIBA Y
Citation: I. Suda et al., FLUOROMETRIC-DETERMINATION OF A 1,3-DIETHYL-2-THIOBARBITURIC ACID-MALONDIALDEHYDE ADDUCT AS AN INDEX OF LIPID-PEROXIDATION IN PLANT MATERIALS, Bioscience, biotechnology, and biochemistry, 58(1), 1994, pp. 14-17
Risultati: 1-9 |