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Results: 5

Authors: NKUNZIMANA J ZEE JA TURGEONOBRIEN H MARIN J
Citation: J. Nkunzimana et al., IDENTIFICATION AND CHARACTERIZATION OF TRADITIONAL DIETS FROM BURUNDIBY MULTIVARIATE-ANALYSIS, Ecology of food and nutrition, 36(5), 1997, pp. 385-399

Authors: NKUNZIMANA J ZEE JA TURGEONOBRIEN H MARIN J
Citation: J. Nkunzimana et al., IDENTIFICATION AND CHARACTERIZATION OF USUAL DIETS FROM BURUNDI (EAST-CENTRAL AFRICA) BY MULTIVARIATE-ANALYSIS, The FASEB journal, 10(3), 1996, pp. 1426-1426

Authors: NKUNZIMANA J ZEE JA TURGEONOBRIEN H MARIN J
Citation: J. Nkunzimana et al., POTENTIAL IRON BIOAVAILABILITY IN USUAL DIETS OF THE IMBO REGION OF BURUNDI, Journal of agricultural and food chemistry, 44(11), 1996, pp. 3591-3594

Authors: NKUNZIMANA J ZEE JA TURGEONOBRIEN J MARIN J
Citation: J. Nkunzimana et al., POTENTIAL IRON AVAILABILITY IN TYPICAL MEALS FROM THE IMBO REGION OF BURUNDI, The FASEB journal, 9(3), 1995, pp. 165-165

Authors: NKUNZIMANA J ZEE JA TURGEONOBRIEN H MARIN J
Citation: J. Nkunzimana et al., DIETARY IRON PARAMETERS IN A GROUP OF RURAL WOMEN FROM BURUNDI, The FASEB journal, 8(4), 1994, pp. 10000437-10000437
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