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Results: 1-8 |
Results: 8
GREATLY INCREASED MUCOSAL NITRIC-OXIDE (NO) PRODUCTION INPATIENTS WITH COLLAGENOUS COLITIS (CC)
Authors: HILLINGSO J NORDGAARDANDERSEN I MUNKHOLM P RUMESSEN J MATZEN P HOJGAARD L RASKMADSEN J
Citation: J. Hillingso et al., GREATLY INCREASED MUCOSAL NITRIC-OXIDE (NO) PRODUCTION INPATIENTS WITH COLLAGENOUS COLITIS (CC), Gastroenterology, 112(4), 1997, pp. 995-995
CARBOHYDRATE MALABSORPTION - QUANTIFICATION BY METHANE AND HYDROGEN BREATH TESTS
Authors: RUMESSEN JJ NORDGAARDANDERSEN I GUDMANDHOYER E
Citation: Jj. Rumessen et al., CARBOHYDRATE MALABSORPTION - QUANTIFICATION BY METHANE AND HYDROGEN BREATH TESTS, Scandinavian journal of gastroenterology, 29(9), 1994, pp. 826-832
FECAL DL-LACTATE CONCENTRATION IN 100 GASTROINTESTINAL PATIENTS
Authors: HOVE H NORDGAARDANDERSEN I MORTENSEN PB
Citation: H. Hove et al., FECAL DL-LACTATE CONCENTRATION IN 100 GASTROINTESTINAL PATIENTS, Scandinavian journal of gastroenterology, 29(3), 1994, pp. 255-259
EFFECT OF LACTIC-ACID BACTERIA ON THE INTESTINAL PRODUCTION OF LACTATE AND SHORT-CHAIN FATTY-ACIDS, AND THE ABSORPTION OF LACTOSE
Authors: HOVE H NORDGAARDANDERSEN I MORTENSEN PB
Citation: H. Hove et al., EFFECT OF LACTIC-ACID BACTERIA ON THE INTESTINAL PRODUCTION OF LACTATE AND SHORT-CHAIN FATTY-ACIDS, AND THE ABSORPTION OF LACTOSE, The American journal of clinical nutrition, 59(1), 1994, pp. 74-79
SHORT-CHAIN FATTY-ACIDS, LACTATE, AND AMMONIA IN ILEORECTAL AND ILEALPOUCH CONTENTS - A MODEL OF CECAL FERMENTATION
Authors: NORDGAARDANDERSEN I CLAUSEN MR MORTENSEN PB
Citation: I. Nordgaardandersen et al., SHORT-CHAIN FATTY-ACIDS, LACTATE, AND AMMONIA IN ILEORECTAL AND ILEALPOUCH CONTENTS - A MODEL OF CECAL FERMENTATION, JPEN. Journal of parenteral and enteral nutrition, 17(4), 1993, pp. 324-331
THE DEPENDENCE OF THE INVITRO FERMENTATION OF DIETARY FIBER TO SHORT-CHAIN FATTY-ACIDS ON THE CONTENTS OF SOLUBLE NONSTARCH POLYSACCHARIDES
Authors: MORTENSEN PB NORDGAARDANDERSEN I
Citation: Pb. Mortensen et I. Nordgaardandersen, THE DEPENDENCE OF THE INVITRO FERMENTATION OF DIETARY FIBER TO SHORT-CHAIN FATTY-ACIDS ON THE CONTENTS OF SOLUBLE NONSTARCH POLYSACCHARIDES, Scandinavian journal of gastroenterology, 28(5), 1993, pp. 418-422
THE EFFECT OF LACTOBACILLI ON THE INTESTINAL PRODUCTION OF LACTATE AND SHORT-CHAIN FATTY-ACIDS AND THE ABSORPTION OF LACTOSE
Authors: HOVE H NORDGAARDANDERSEN I MORTENSEN PB
Citation: H. Hove et al., THE EFFECT OF LACTOBACILLI ON THE INTESTINAL PRODUCTION OF LACTATE AND SHORT-CHAIN FATTY-ACIDS AND THE ABSORPTION OF LACTOSE, Gastroenterology, 104(4), 1993, pp. 254-254
SHORT-CHAIN FATTY-ACIDS, LACTATE AND AMMONIA IN ILEORECTAL AND ILEAL POUCH CONTENTS - A MODEL OF CECAL FERMENTATION
Authors: NORDGAARDANDERSEN I CLAUSEN MR MORTENSEN PB
Citation: I. Nordgaardandersen et al., SHORT-CHAIN FATTY-ACIDS, LACTATE AND AMMONIA IN ILEORECTAL AND ILEAL POUCH CONTENTS - A MODEL OF CECAL FERMENTATION, Gastroenterology, 104(4), 1993, pp. 756-756
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