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Results: 1-12 |
Results: 12
IDENTIFICATION AND CHARACTERIZATION OF SUNFLOWER SEED ALLERGENS
Authors: HEFLE SL NORDLEE JA TAYLOR SL
Citation: Sl. Hefle et al., IDENTIFICATION AND CHARACTERIZATION OF SUNFLOWER SEED ALLERGENS, Journal of allergy and clinical immunology, 99(1), 1997, pp. 576-576
DETECTION OF PEANUT IN COMMERCIALLY PRODUCED FOOD-PRODUCTS WITH AND WITHOUT PEANUT LABELING
Authors: NORDLEE JA HEFLE SL TAYLOR SL
Citation: Ja. Nordlee et al., DETECTION OF PEANUT IN COMMERCIALLY PRODUCED FOOD-PRODUCTS WITH AND WITHOUT PEANUT LABELING, Journal of allergy and clinical immunology, 99(1), 1997, pp. 1992-1992
AN EVALUATION OF THE SENSITIVITY OF SUBJECTS WITH PEANUT ALLERGY TO VERY-LOW DOSES OF PEANUT PROTEIN - A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED FOOD CHALLENGE STUDY
Authors: HOURIHANE JO KILBURN SA NORDLEE JA HEFLE SL TAYLOR SL WARNER JO
Citation: Jo. Hourihane et al., AN EVALUATION OF THE SENSITIVITY OF SUBJECTS WITH PEANUT ALLERGY TO VERY-LOW DOSES OF PEANUT PROTEIN - A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED FOOD CHALLENGE STUDY, Journal of allergy and clinical immunology, 100(5), 1997, pp. 596-600
ALLERGENIC FOODS
Authors: HEFLE SL NORDLEE JA TAYLOR SL
Citation: Sl. Hefle et al., ALLERGENIC FOODS, Critical reviews in food science and nutrition, 36, 1996, pp. 69-89
A SANDWICH ENZYME-LINKED-IMMUNOSORBENT-ASSAY (ELISA) FOR THE QUANTITATION OF PEANUT IN FOODS
Authors: TAYLOR SL NORDLEE JA HEFLE SL
Citation: Sl. Taylor et al., A SANDWICH ENZYME-LINKED-IMMUNOSORBENT-ASSAY (ELISA) FOR THE QUANTITATION OF PEANUT IN FOODS, Journal of allergy and clinical immunology, 97(1), 1996, pp. 586-586
SCREENING OF SOYBEAN GERMPLASM FOR BINDING TO IGE BY IMMUNOELECTROBLOTTING
Authors: NORDLEE JA TAYLOR SL
Citation: Ja. Nordlee et Sl. Taylor, SCREENING OF SOYBEAN GERMPLASM FOR BINDING TO IGE BY IMMUNOELECTROBLOTTING, Journal of allergy and clinical immunology, 97(1), 1996, pp. 619-619
IDENTIFICATION OF A BRAZIL-NUT ALLERGEN IN TRANSGENIC SOYBEANS
Authors: NORDLEE JA TAYLOR SL TOWNSEND JA THOMAS LA BUSH RK
Citation: Ja. Nordlee et al., IDENTIFICATION OF A BRAZIL-NUT ALLERGEN IN TRANSGENIC SOYBEANS, The New England journal of medicine, 334(11), 1996, pp. 688-692
DETECTION OF FOOD ALLERGENS
Authors: TAYLOR SL NORDLEE JA
Citation: Sl. Taylor et Ja. Nordlee, DETECTION OF FOOD ALLERGENS, Food technology, 50(5), 1996, pp. 231
IMMUNOLOGICAL ANALYSIS OF FOOD ALLERGENS AND OTHER FOOD PROTEINS
Authors: NORDLEE JA TAYLOR SL
Citation: Ja. Nordlee et Sl. Taylor, IMMUNOLOGICAL ANALYSIS OF FOOD ALLERGENS AND OTHER FOOD PROTEINS, Food technology, 49(2), 1995, pp. 129-132
HIGH METHIONINE BRAZIL NUT PROTEIN BINDS HUMAN IGE
Authors: NORDLEE JA TAYLOR SL TOWNSEND JA THOMAS LA
Citation: Ja. Nordlee et al., HIGH METHIONINE BRAZIL NUT PROTEIN BINDS HUMAN IGE, Journal of allergy and clinical immunology, 93(1), 1994, pp. 209-209
USE OF HYDROLYSATE-BASED PRODUCTS IN SPECIAL MEDICAL DIETS
Authors: SCHMIDL MK TAYLOR SL NORDLEE JA
Citation: Mk. Schmidl et al., USE OF HYDROLYSATE-BASED PRODUCTS IN SPECIAL MEDICAL DIETS, Food technology, 48(10), 1994, pp. 77-85
CHEMICAL ADDITIVES IN SEAFOOD PRODUCTS
Authors: TAYLOR SL NORDLEE JA
Citation: Sl. Taylor et Ja. Nordlee, CHEMICAL ADDITIVES IN SEAFOOD PRODUCTS, Clinical reviews in allergy, 11(2), 1993, pp. 261-291
Risultati: 1-12 |