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Results:
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Results: 17
Authors:
KOUTSOUMANIS K
TASSOU CC
TAOUKIS PS
NYCHAS GJE
Citation: K. Koutsoumanis et al., MODELING THE EFFECTIVENESS OF A NATURAL ANTIMICROBIAL ON SALMONELLA-ENTERITIDIS AS A FUNCTION OF CONCENTRATION, TEMPERATURE AND PH, USING CONDUCTANCE MEASUREMENTS, Journal of applied microbiology, 84(6), 1998, pp. 981-987
Authors:
DROSINOS EH
LAMBROPOULOU K
MITRE E
NYCHAS GJE
Citation: Eh. Drosinos et al., ATTRIBUTES OF FRESH GILT-HEAD SEABREAM (SPARUS-AURATA) FILLETS TREATED WITH POTASSIUM SORBATE, SODIUM GLUCONATE AND STORED UNDER A MODIFIEDATMOSPHERE AT 0 + -1-DEGREES-C/, Journal of applied microbiology, 83(5), 1997, pp. 569-575
Authors:
DROSINOS EH
NYCHAS GJE
Citation: Eh. Drosinos et Gje. Nychas, PRODUCTION OF ACETATE AND LACTATE IN RELATION TO GLUCOSE CONTENT DURING MODIFIED ATMOSPHERE STORAGE OF GILT-HEAD SEABREAM (SPARUS-AURATA) AT 0+ -1-DEGREES-C/, Food research international, 30(9), 1997, pp. 711-717
Authors:
TASSOU CC
DROSINOS EH
NYCHAS GJE
Citation: Cc. Tassou et al., WEAK ANTIMICROBIAL EFFECT OF CAROB (CERATONIA-SILIQUA) EXTRACT AGAINST FOOD-RELATED BACTERIA IN CULTURE MEDIA AND MODEL FOOD SYSTEMS, World journal of microbiology & biotechnology, 13(4), 1997, pp. 479-481
Authors:
NYCHAS GJE
TASSOU CC
Citation: Gje. Nychas et Cc. Tassou, SPOILAGE PROCESSES AND PROTEOLYSIS IN CHICKEN AS DETECTED BY HPLC, Journal of the Science of Food and Agriculture, 74(2), 1997, pp. 199-208
Authors:
ARKOUDELOS JS
NYCHAS GJE
SAMARAS F
Citation: Js. Arkoudelos et al., THE OCCURRENCE OF STAPHYLOCOCCI ON GREEK FERMENTED SAUSAGES, Die Fleischwirtschaft, 77(6), 1997, pp. 571-574
Authors:
DROSINOS EH
NYCHAS GJE
Citation: Eh. Drosinos et Gje. Nychas, BROCHOTHRIX THERMOSPHACTA, A DOMINANT MICROORGANISM IN MEDITERRANEAN FRESH FISH (SPARUS-AURATA) STORED UNDER MODIFIED ATMOSPHERE, Italian journal of food sciences, 8(4), 1996, pp. 323-329
Authors:
TASSOU CC
DROSINOS EH
NYCHAS GJE
Citation: Cc. Tassou et al., INHIBITION OF RESIDENT MICROBIAL-FLORA AND PATHOGEN INOCULA ON COLD FRESH FISH FILLETS IN OLIVE OIL, OREGANO, AND LEMON JUICE UNDER MODIFIED ATMOSPHERE OR AIR, Journal of food protection, 59(1), 1996, pp. 31-34
Authors:
NYCHAS GJE
TASSOU CC
Citation: Gje. Nychas et Cc. Tassou, GROWTH SURVIVAL OF SALMONELLA-ENTERITIDIS ON FRESH POULTRY AND FISH STORED UNDER VACUUM OR MODIFIED ATMOSPHERE/, Letters in applied microbiology, 23(2), 1996, pp. 115-119
Authors:
LAMBROPOULOU KA
DROSINOS EH
NYCHAS GJE
Citation: Ka. Lambropoulou et al., THE EFFECT OF GLUCOSE SUPPLEMENTATION ON THE SPOILAGE MICROFLORA AND CHEMICAL-COMPOSITION OF MINCED BEEF STORED AEROBICALLY OR UNDER A MODIFIED ATMOSPHERE AT 4-DEGREES-C, International journal of food microbiology, 30(3), 1996, pp. 281-291
Authors:
TASSOU CC
NYCHAS GJE
Citation: Cc. Tassou et Gje. Nychas, ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OIL OF MASTIC GUM (PISTACIA-LENTISCUS VAR CHIA) ON GRAM-POSITIVE AND GRAM-NEGATIVE BACTERIA IN BROTH AND IN MODEL FOOD SYSTEM, International biodeterioration & biodegradation, 36(3-4), 1995, pp. 411-420
Authors:
TASSOU CC
NYCHAS GJE
Citation: Cc. Tassou et Gje. Nychas, INHIBITION OF SALMONELLA-ENTERITIDIS BY OLEUROPEIN IN BROTH AND IN A MODEL FOOD SYSTEM, Letters in applied microbiology, 20(2), 1995, pp. 120-124
Authors:
ARKOUDELOS JS
NYCHAS GJE
Citation: Js. Arkoudelos et Gje. Nychas, COMPARATIVE-STUDIES OF THE GROWTH OF STAPHYLOCOCCUS-CARNOSUS WITH OR WITHOUT GLUCOSE, Letters in applied microbiology, 20(1), 1995, pp. 19-24
Authors:
DEFERNANDO GDG
NYCHAS GJE
PECK MW
ORDONEZ JA
Citation: Gdg. Defernando et al., GROWTH-SURVIVAL OF PSYCHROTROPHIC PATHOGENS ON MEAT PACKAGED UNDER MODIFIED ATMOSPHERES, International journal of food microbiology, 28(2), 1995, pp. 221-231
Authors:
TASSOU CC
DROSINOS EH
NYCHAS GJE
Citation: Cc. Tassou et al., EFFECTS OF ESSENTIAL OIL FROM MINT (MENTHA-PIPERITA) ON SALMONELLA-ENTERITIDIS AND LISTERIA-MONOCYTOGENES IN MODEL FOOD SYSTEMS AT 4-DEGREES AND 10-DEGREES-C, Journal of Applied Bacteriology, 78(6), 1995, pp. 593-600
Authors:
TASSOU CC
NYCHAS GJE
Citation: Cc. Tassou et Gje. Nychas, INHIBITION OF STAPHYLOCOCCUS-AUREUS BY OLIVE PHENOLICS IN BROTH AND IN A MODEL FOOD SYSTEM, Journal of food protection, 57(2), 1994, pp. 120
Authors:
KAKOURI A
NYCHAS GJE
Citation: A. Kakouri et Gje. Nychas, STORAGE OF POULTRY MEAT UNDER MODIFIED ATMOSPHERES OR VACUUM PACKS - POSSIBLE ROLE OF MICROBIAL METABOLITES AS INDICATOR OF SPOILAGE, Journal of Applied Bacteriology, 76(2), 1994, pp. 163-172
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