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Citation: Bj. Canas et al., ETHYL CARBAMATE LEVELS RESULTING FROM AZODICARBONAMIDE USE IN BREAD, Food additives and contaminants, 14(1), 1997, pp. 89-94

Authors: NYMAN PJ CANAS BJ JOE FL DIACHENKO GW

Citation: Pj. Nyman et al., SCREENING METHOD FOR THE GAS-CHROMATOGRAPHIC MASS-SPECTROMETRIC DETERMINATION OF MICROGRAM LITRE LEVELS OF BROMATE IN BOTTLED WATER/, Food additives and contaminants, 13(6), 1996, pp. 623-631

Authors: NYMAN PJ

Citation: Pj. Nyman, DETERMINATION OF LOW NANOGRAM MILLILITRE LEVELS OF VOLATILE ORGANIC-COMPOUNDS IN ON-PURPOSE AND BY-PRODUCT HYDROCHLORIC ACIDS/, Food additives and contaminants, 13(6), 1996, pp. 705-715

Authors: MCNEAL TP NYMAN PJ DIACHENKO GW HOLLIFIELD HC

Citation: Tp. Mcneal et al., SURVEY OF BENZENE IN FOODS BY USING HEADSPACE CONCENTRATION TECHNIQUES AND CAPILLARY GAS-CHROMATOGRAPHY, Journal of AOAC International, 76(6), 1993, pp. 1213-1219

Authors: NYMAN PJ PERFETTI GA JOE FL DIACHENKO GW

Citation: Pj. Nyman et al., COMPARISON OF 2 CLEANUP METHODOLOGIES FOR THE GAS-CHROMATOGRAPHIC MASS-SPECTROMETRIC DETERMINATION OF LOW NANOGRAM GRAM LEVELS OF POLYNUCLEAR AROMATIC-HYDROCARBONS IN SEAFOOD, Food additives and contaminants, 10(5), 1993, pp. 489-501