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Results: 1-12 |
Results: 12

Authors: Naes, T Kubberod, E Sivertsen, H
Citation: T. Naes et al., Identifying and interpreting market segments using conjoint analysis, FOOD QUAL P, 12(2), 2001, pp. 133-143

Authors: Naes, T Mevik, BH
Citation: T. Naes et Bh. Mevik, Understanding the collinearity problem in regression and discriminant analysis, J CHEMOMETR, 15(4), 2001, pp. 413-426

Authors: Tenenhaus, M Naes, T
Citation: M. Tenenhaus et T. Naes, Special issue - PLS methods, CHEM INTELL, 58(2), 2001, pp. 75-75

Authors: Sahni, NS Isaksson, T Naes, T
Citation: Ns. Sahni et al., The use of experimental design methodology and multivariate analysis to determine critical control points in a process, CHEM INTELL, 56(2), 2001, pp. 105-121

Authors: Mevik, BH Faergestad, EM Ellekjaer, MR Naes, T
Citation: Bh. Mevik et al., Using raw material measurements in robust process optimization, CHEM INTELL, 55(1-2), 2001, pp. 133-145

Authors: Hildrum, KI Nilsen, BN Bekken, A Naes, T
Citation: Ki. Hildrum et al., Effects of chilling rate and low voltage electrical stimulation on sensoryproperties of ovine M-Longissimus, J MUSCLE F, 11(2), 2000, pp. 85-98

Authors: Bjerke, F Naes, T Ellekjaer, MR
Citation: F. Bjerke et al., An application of projection design in product development, CHEM INTELL, 51(1), 2000, pp. 23-36

Authors: Naes, T Bjerke, F Faergestad, EM
Citation: T. Naes et al., A comparison of design and analysis techniques for mixtures, FOOD QUAL P, 10(3), 1999, pp. 209-217

Authors: Naes, T Mevik, BH
Citation: T. Naes et Bh. Mevik, The flexibility of fuzzy clustering illustrated by examples, J CHEMOMETR, 13(3-4), 1999, pp. 435-444

Authors: Faergestad, EM Magnus, EM Sahlstrom, S Naes, T
Citation: Em. Faergestad et al., Influence of flour quality and baking process on hearth bread characteristics made using gentle mixing, J CEREAL SC, 30(1), 1999, pp. 61-70

Authors: Naes, T
Citation: T. Naes, Multivariate calibration - Direct and indirect regression methodology - Discussion and comments, SC J STAT, 26(2), 1999, pp. 196-199

Authors: Indahl, UG Sahni, NS Kirkhus, B Naes, T
Citation: Ug. Indahl et al., Multivariate strategies for classification based on NIR-spectra - with application to mayonnaise, CHEM INTELL, 49(1), 1999, pp. 19-31
Risultati: 1-12 |