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Results:
1-4
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Results: 4
Authors:
Bhatty, N
Gilani, AH
Nagra, SA
Citation: N. Bhatty et al., Nutritional improvement of Lobia (Phaseolus vulgaris) by supplementation with poultry, mutton and beef meat, INT J F S N, 52(6), 2001, pp. 521-526
Authors:
Bhatty, N
Gilani, AH
Nagra, SA
Citation: N. Bhatty et al., Effect of cooking and supplementation with different kinds of meats on thenutritional value of mash (Vigna mungo), INT J F S N, 51(3), 2000, pp. 169-174
Authors:
Bhatty, N
Gilani, AH
Nagra, SA
Citation: N. Bhatty et al., Effect of cooking and supplementation on nutritional value of Gram (Cicer arietinum), NUTR RES, 20(2), 2000, pp. 297-307
Authors:
Bhatty, N
Gilani, AH
Nagra, SA
Citation: N. Bhatty et al., Nutritional value of mung bean (Vigna radiata) as effected by cooking and supplementation, ARCH LAT NU, 50(4), 2000, pp. 374-379
Risultati:
1-4
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