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Results:
1-16
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Results: 16
Authors:
Negi, PS
Jayaprakasha, GK
Citation: Ps. Negi et Gk. Jayaprakasha, Antibacterial activity of grapefruit (Citrus paradisi) peel extracts, EUR FOOD RE, 213(6), 2001, pp. 484-487
Authors:
Negi, PS
Roy, SK
Citation: Ps. Negi et Sk. Roy, The effect of blanching on quality attributes of dehydrated carrots duringlong-term storage, EUR FOOD RE, 212(4), 2001, pp. 445-448
Authors:
Negi, PS
Roy, SK
Citation: Ps. Negi et Sk. Roy, Effect of drying conditions on quality of green leaves during long term storage, FOOD RES IN, 34(4), 2001, pp. 283-287
Authors:
Jayaprakasha, GK
Negi, PS
Anandharamakrishnan, C
Sakariah, KK
Citation: Gk. Jayaprakasha et al., Chemical composition of turmeric oil - A byproduct from turmeric oleoresinindustry and its inhibitory activity against different fungi, Z NATURFO C, 56(1-2), 2001, pp. 40-44
Authors:
Negi, PS
Roy, SK
Citation: Ps. Negi et Sk. Roy, Retention of quality characteristics of dehydrated green leaves during storage, PL FOOD HUM, 56(3), 2001, pp. 285-295
Authors:
Swarup, R
Anand, JR
Negi, PS
Citation: R. Swarup et al., On 30 MHz TE11 mode piston attenuator, REV SCI INS, 72(3), 2001, pp. 1858-1861
Authors:
Negi, PS
Durgapal, MC
Citation: Ps. Negi et Mc. Durgapal, Relativistic supermassive stars, ASTRO SP SC, 275(3), 2001, pp. 185-207
Authors:
Negi, PS
Durgapal, MC
Citation: Ps. Negi et Mc. Durgapal, Equation of state of dense nuclear matter and an upper bound on neutron star masses, ASTRO SP SC, 275(3), 2001, pp. 299-318
Authors:
Jayaprakasha, GK
Negi, PS
Sikder, S
Mohanrao, LJ
Sakariah, KK
Citation: Gk. Jayaprakasha et al., Antibacterial activity of Citrus reticulata peel extracts, Z NATURFO C, 55(11-12), 2000, pp. 1030-1034
Authors:
Negi, PS
Roy, SK
Citation: Ps. Negi et Sk. Roy, Effect of blanching and drying methods on beta-carotene, ascorbic acid andchlorophyll retention of leafy vegetables, LEBENSM-WIS, 33(4), 2000, pp. 295-298
Authors:
Negi, PS
Roy, SK
Citation: Ps. Negi et Sk. Roy, Effect of low-cost storage and packaging on quality and nutritive value offresh and dehydrated carrots, J SCI FOOD, 80(15), 2000, pp. 2169-2175
Authors:
Durgapal, MC
Negi, PS
Citation: Mc. Durgapal et Ps. Negi, Homogeneous spheres with constant adiabatic index, ASTRO SP SC, 274(3), 2000, pp. 539-547
Authors:
Negi, PS
Durgapal, MC
Citation: Ps. Negi et Mc. Durgapal, Stable ultracompact objects and an upper bound on neutron star masses, ASTRON ASTR, 353(2), 2000, pp. 641-645
Authors:
Negi, PS
Jayaprakasha, GK
Rao, LJM
Sakariah, KK
Citation: Ps. Negi et al., Antibacterial activity of turmeric oil: A byproduct from curcumin manufacture, J AGR FOOD, 47(10), 1999, pp. 4297-4300
Authors:
Negi, PS
Durgapal, MC
Citation: Ps. Negi et Mc. Durgapal, Stable ultracompact objects, GEN RELAT G, 31(1), 1999, pp. 13-20
Authors:
Patel, FD
Negi, PS
Sharma, SC
Kapoor, R
Singh, DP
Ghoshal, S
Citation: Fd. Patel et al., Dose rate correction in medium dose rate brachytherapy for carcinoma cervix, RADIOTH ONC, 49(3), 1998, pp. 317-323
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