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Results:
1-7
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Results: 7
Authors:
Bredholt, S
Nesbakken, T
Holck, A
Citation: S. Bredholt et al., Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats, INT J F MIC, 66(3), 2001, pp. 191-196
Authors:
Nissen, H
Alvseike, O
Bredholt, S
Holck, A
Nesbakken, T
Citation: H. Nissen et al., Comparison between the growth of Yersinia enterocolitica, Listeria monocytogenes, Escherichia coli O157 : H7 and Salmonella spp. in ground beef packed by three commercially used packaging techniques, INT J F MIC, 59(3), 2000, pp. 211-220
Authors:
Alvseike, O
Nerbrink, E
Skjerve, E
Nesbakken, T
Citation: O. Alvseike et al., Growth of Salmonella choleraesuis subspecies diarizonae serovar 61 : k : 1,5,(7) in broth and fresh mutton, INT J F MIC, 57(3), 2000, pp. 159-167
Authors:
Sorheim, O
Nissen, H
Nesbakken, T
Citation: O. Sorheim et al., The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxide, MEAT SCI, 52(2), 1999, pp. 157-164
Authors:
Bredholt, S
Nesbakken, T
Holck, A
Citation: S. Bredholt et al., Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157 : H7 in cooked, sliced, vacuum- and gas-packaged meat, INT J F MIC, 53(1), 1999, pp. 43-52
Authors:
Nerbrink, E
Borch, E
Blom, H
Nesbakken, T
Citation: E. Nerbrink et al., A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate, INT J F MIC, 47(1-2), 1999, pp. 99-109
Authors:
Skjerve, E
Lium, B
Nielsen, B
Nesbakken, T
Citation: E. Skjerve et al., Control of Yersinia enterocolitica in pigs at herd level, INT J F MIC, 45(3), 1998, pp. 195-203
Risultati:
1-7
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