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Results:
1-18
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Results: 18
Authors:
Giraffa, G
Paris, A
Valcavi, L
Gatti, M
Neviani, E
Citation: G. Giraffa et al., Genotypic and phenotypic heterogeneity of Streptococcus thermophilus strains isolated from dairy products, J APPL MICR, 91(5), 2001, pp. 937-943
Authors:
Gatti, M
Fornasari, ME
Neviani, E
Citation: M. Gatti et al., Differentiation of Lactobacillus delbrueckii subsp bulgaricus and Lactobacillus delbrueckii subsp lactis by SDS-PAGE of cell-wall proteins, LETT APPL M, 32(5), 2001, pp. 352-356
Authors:
Neviani, E
Gatti, M
Vannini, L
Gardini, F
Suzzi, G
Citation: E. Neviani et al., Contribution of Gal(-) lactic acid bacteria to Saccharomyces cerevisiae metabolic activity in milk, INT J F MIC, 69(1-2), 2001, pp. 91-99
Authors:
Giraffa, G
Neviani, E
Citation: G. Giraffa et E. Neviani, DNA-based, culture-independent strategies for evaluating microbial communities in food-associated ecosystems, INT J F MIC, 67(1-2), 2001, pp. 19-34
Authors:
Giraffa, G
Neviani, E
Citation: G. Giraffa et E. Neviani, Molecular identification and characterization of food-associated lactobacilli, ITAL J FOOD, 12(4), 2000, pp. 403-423
Authors:
Bizzaro, R
Tarelli, GT
Giraffa, G
Neviani, E
Citation: R. Bizzaro et al., Phenotypic and genotypic characterization of lactic acid bacteria isolatedfrom Pecorino Toscano cheese, ITAL J FOOD, 12(3), 2000, pp. 303-316
Authors:
Giraffa, G
Olivari, AM
Neviani, E
Citation: G. Giraffa et al., Isolation of vancomycin-resistant Enterococcus faecium from Italian cheeses, FOOD MICROB, 17(6), 2000, pp. 671-677
Authors:
Carminati, D
Perrone, A
Neviani, E
Mucchetti, G
Citation: D. Carminati et al., Influence of traditional brine washing of smear Taleggio cheese on the surface spreading of Listeria innocua, J FOOD PROT, 63(10), 2000, pp. 1353-1358
Authors:
Giraffa, G
Rossetti, L
Neviani, E
Citation: G. Giraffa et al., An evaluation of chelex-based DNA purification protocols for the typing oflactic acid bacteria, J MICROB M, 42(2), 2000, pp. 175-184
Authors:
Giraffa, G
Gatti, M
Rossetti, L
Senini, L
Neviani, E
Citation: G. Giraffa et al., Molecular diversity within Lactobacillus helveticus as revealed by genotypic characterization, APPL ENVIR, 66(4), 2000, pp. 1259-1265
Authors:
Mucchetti, G
Locci, F
Gatti, M
Neviani, E
Addeo, F
Dossena, A
Marchelli, R
Citation: G. Mucchetti et al., Pyroglutamic acid in cheese: Presence, origin, and correlation with ripening time of Grana Padano cheese, J DAIRY SCI, 83(4), 2000, pp. 659-665
Authors:
Carminati, D
Grossi, S
Somenzi, D
Perrone, A
Giraffa, G
Neviani, E
Citation: D. Carminati et al., Investigation on the presence of botulinum spores in centrifugal and gravity separated creams, IND ALI, 39(395), 2000, pp. 996-1001
Authors:
Giraffa, G
Neviani, E
Citation: G. Giraffa et E. Neviani, Different Lactobacillus helveticus strain populations dominate during Grana Padano cheesemaking, FOOD MICROB, 16(2), 1999, pp. 205-210
Authors:
Carminati, D
Neviani, E
Ottogalli, G
Giraffa, G
Citation: D. Carminati et al., Use of surface-smear bacteria for inhibition of Listeria monocytogenes on the rind of smear cheese, FOOD MICROB, 16(1), 1999, pp. 29-36
Authors:
Gatti, M
Fornasari, ME
Mucchetti, G
Addeo, F
Neviani, E
Citation: M. Gatti et al., Presence of peptidase activities in different varieties of cheese, LETT APPL M, 28(5), 1999, pp. 368-372
Authors:
Gatti, M
Contarini, G
Neviani, E
Citation: M. Gatti et al., Effectiveness of chemometric techniques in discrimination of Lactobacillushelveticus biotypes from natural dairy starter cultures on the basis of phenotypic characteristics, APPL ENVIR, 65(4), 1999, pp. 1450-1454
Authors:
Giraffa, G
Neviani, E
Citation: G. Giraffa et E. Neviani, Microorganisms belonging to the genus Enterococcus in foods: Antibiotic resistance and opportunistic pathogenicity, IND ALI, 38(387), 1999, pp. 1409
Authors:
Carminati, D
Mucchetti, G
Giangiacomo, R
Neviani, E
Citation: D. Carminati et al., Self-control and food security: Experiences in dairy production, IND ALI, 38(379), 1999, pp. 244
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