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Results:
1-18
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Results: 18
Authors:
Lammertyn, J
Scheerlinck, N
Verlinden, BE
Schotsmans, W
Nicolai, BM
Citation: J. Lammertyn et al., Simultaneous determination of oxygen diffusivity and respiration in pear skin and tissue, POSTH BIOL, 23(2), 2001, pp. 93-104
Authors:
Jancsok, PT
Clijmans, L
Nicolai, BM
De Baerdemaeker, J
Citation: Pt. Jancsok et al., Investigation of the effect of shape on the acoustic response of 'conference' pears by finite element modelling, POSTH BIOL, 23(1), 2001, pp. 1-12
Authors:
Lammertyn, J
Peirs, A
De Baerdemaeker, J
Nicolai, BM
Citation: J. Lammertyn et al., NIR light penetration into fruit: a critical appraisal of measurement methodologies, POSTH BIOL, 22(3), 2001, pp. 194-195
Prediction of the optimal picking date of different apple cultivars by means of VIS/NIR-spectroscopy
Authors:
Peirs, A
Lammertyn, J
Ooms, K
Nicolai, BM
Citation: A. Peirs et al., Prediction of the optimal picking date of different apple cultivars by means of VIS/NIR-spectroscopy, POSTH BIOL, 21(2), 2001, pp. 189-199
Authors:
Nahor, HB
Scheerlinck, N
Verniest, R
De Baerdemaeker, J
Nicolai, BM
Citation: Hb. Nahor et al., Optimal experimental design for the parameter estimation of conduction heated foods, J FOOD ENG, 48(2), 2001, pp. 109-119
Authors:
Verboven, P
Scheerlinck, N
De Baerdemaeker, J
Nicolai, BM
Citation: P. Verboven et al., Sensitivity of the food centre temperature with respect to the air velocity and the turbulence kinetic energy, J FOOD ENG, 48(1), 2001, pp. 53-60
Authors:
Veraverbeke, EA
Van Bruaene, N
Van Oostveldt, P
Nicolai, BM
Citation: Ea. Veraverbeke et al., Non destructive analysis of the wax layer of apple (Malus domestica Borkh.) by means of confocal laser scanning microscopy, PLANTA, 213(4), 2001, pp. 525-533
Authors:
Scheerlinck, N
Verboven, P
Stigter, JD
De Baerdemaeker, J
Van Impe, JF
Nicolai, BM
Citation: N. Scheerlinck et al., A variance propagation algorithm for stochastic heat and mass transfer problems in food processes, INT J NUM M, 51(8), 2001, pp. 961-983
Authors:
Lammertyn, J
Franck, C
Verlinden, BE
Nicolai, BM
Citation: J. Lammertyn et al., Comparative study of O-2, CO2 and temperature effect on respiration between 'Conference' pear cell protoplasts in suspension and intact pears, J EXP BOT, 52(362), 2001, pp. 1769-1777
Authors:
Scheerlinck, N
Verboven, P
Stigter, JD
De Baerdemaeker, J
Van Impe, JF
Nicolai, BM
Citation: N. Scheerlinck et al., Stochastic finite-element analysis of coupled heat and mass transfer problems with random field parameters, NUM HEAT B, 37(3), 2000, pp. 309-330
Authors:
Lammertyn, J
Aerts, M
Verlinden, BE
Schotsmans, W
Nicolai, BM
Citation: J. Lammertyn et al., Logistic regression analysis of factors influencing core breakdown in 'Conference' pears, POSTH BIOL, 20(1), 2000, pp. 25-37
Authors:
Verboven, P
Scheerlinck, N
De Baerdemaeker, J
Nicolai, BM
Citation: P. Verboven et al., Computational fluid dynamics modelling and validation of the temperature distribution in a forced convection oven, J FOOD ENG, 43(2), 2000, pp. 61-73
Authors:
Verboven, P
Scheerlinck, N
De Baerdemaeker, J
Nicolai, BM
Citation: P. Verboven et al., Computational fluid dynamics modelling and validation of the isothermal airflow in a forced convection oven, J FOOD ENG, 43(1), 2000, pp. 41-53
Authors:
Hoang, ML
Verboven, P
De Baerdemaeker, J
Nicolai, BM
Citation: Ml. Hoang et al., Analysis of the air flow in a cold store by means of computational fluid dynamics, INT J REFR, 23(2), 2000, pp. 127-140
Authors:
Nicolai, BM
Scheerlinck, N
Verboven, P
De Baerdemaeker, J
Citation: Bm. Nicolai et al., Stochastic perturbation analysis of thermal food processes with random field parameters, T ASAE, 43(1), 2000, pp. 131-138
Authors:
Nicolai, BM
De Baerdemaeker, J
Citation: Bm. Nicolai et J. De Baerdemaeker, A variance propagation algorithm for the computation of heat conduction under stochastic conditions, INT J HEAT, 42(8), 1999, pp. 1513-1520
Authors:
Verboven, P
Scheerlinck, N
De Baerdemaeker, J
Nicolai, BM
Citation: P. Verboven et al., Possibilities and limitations of computational fluid dynamics for thermal food process optimization, FOOD ENGN M, 1999, pp. 41-66
Authors:
Nicolai, BM
Verboven, P
Scheerlinck, N
De Baerdemaeker, J
Citation: Bm. Nicolai et al., Numerical analysis of the propagation of random parameter fluctuations in time and space during thermal food processes, J FOOD ENG, 38(3), 1998, pp. 259-278
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