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Free radical formation in freeze-dried raw milk in relation to its alpha-tocopherol level
Authors:
Stapelfeldt, H Nielsen, KN Jensen, SK Skibsted, LH
Citation:
H. Stapelfeldt et al., Free radical formation in freeze-dried raw milk in relation to its alpha-tocopherol level, J DAIRY RES, 66(3), 1999, pp. 461-466
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