ACNP - Italian Periodicals Catalogue

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Results: 10

Susceptibility of potato (Solanum tuberosum L.) foliage and tubers to the US8 genotype of Phytophthora infestans

Authors: Kirk, WW Felcher, KJ Douches, DS Niemira, BA Hammerschmidt, R

Citation: Ww. Kirk et al., Susceptibility of potato (Solanum tuberosum L.) foliage and tubers to the US8 genotype of Phytophthora infestans, AM J POTATO, 78(4), 2001, pp. 319-322

Evaluation of wild Solanum species for resistance to the US-8 genotype of Phytophthora infestans utilizing a fine-screening technique

Authors: Douches, DS Bamberg, JB Kirk, W Jastrzebski, K Niemira, BA Coombs, J Bisognin, DA Felcher, KJ

Citation: Ds. Douches et al., Evaluation of wild Solanum species for resistance to the US-8 genotype of Phytophthora infestans utilizing a fine-screening technique, AM J POTATO, 78(2), 2001, pp. 159-165

Citrus juice composition does not influence radiation sensitivity of Salmonella Enteritidis

Authors: Niemira, BA

Citation: Ba. Niemira, Citrus juice composition does not influence radiation sensitivity of Salmonella Enteritidis, J FOOD PROT, 64(6), 2001, pp. 869-872

Irradiation inactivation of four Salmonella serotypes in orange juices with various turbidities (vol 64, pg 614, 2001)

Authors: Niemira, BA Sommers, CH Boyd, G

Citation: Ba. Niemira et al., Irradiation inactivation of four Salmonella serotypes in orange juices with various turbidities (vol 64, pg 614, 2001), J FOOD PROT, 64(6), 2001, pp. 872-872

Irradiation inactivation of four Salmonella serotypes in orange juices with various turbidities

Authors: Niemira, BA Sommers, CH Boyd, G

Citation: Ba. Niemira et al., Irradiation inactivation of four Salmonella serotypes in orange juices with various turbidities, J FOOD PROT, 64(5), 2001, pp. 614-617

Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power

Authors: Taormina, PJ Niemira, BA Beuchat, LR

Citation: Pj. Taormina et al., Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power, INT J F MIC, 69(3), 2001, pp. 217-225

Effect of ionizing radiation on beef bologna containing soy protein concentrate

Authors: Sommers, CH Fan, X Niemira, BA Handel, AP

Citation: Ch. Sommers et al., Effect of ionizing radiation on beef bologna containing soy protein concentrate, J FOOD SAF, 21(3), 2001, pp. 151-165

Influence of storage temperature on rate of potato tuber tissue infection caused by Phytophthora infestans (Mont.) de Bary estimated by digital imageanalysis

Authors: Kirk, WW Niemira, BA Stein, JM

Citation: Ww. Kirk et al., Influence of storage temperature on rate of potato tuber tissue infection caused by Phytophthora infestans (Mont.) de Bary estimated by digital imageanalysis, POTATO RES, 44(1), 2001, pp. 87-96

Screening for late blight susceptibility in potato tubers by digital analysis of cut tuber surfaces

Authors: Niemira, BA Kirk, WW Stein, JM

Citation: Ba. Niemira et al., Screening for late blight susceptibility in potato tubers by digital analysis of cut tuber surfaces, PLANT DIS, 83(5), 1999, pp. 469-473

Late blight (Phytophthora infestans (Mont) De Bary) development from potato seed-pieces treated with fungicides

Authors: Kirk, WW Niemira, BA Stein, JM Hammerschmidt, R

Citation: Ww. Kirk et al., Late blight (Phytophthora infestans (Mont) De Bary) development from potato seed-pieces treated with fungicides, PEST SCI, 55(12), 1999, pp. 1151-1158

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