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Results: 3

Authors: Borneman, Z Gokmen, V Nijhuis, HH
Citation: Z. Borneman et al., Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process, SEP PURIF T, 22-3(1-3), 2001, pp. 53-61

Authors: Muresan, S Eillebrecht, MAJL de Rijk, TC de Jonge, HG Leguijt, T Nijhuis, HH
Citation: S. Muresan et al., Aroma profile development of intermediate chocolate products I. Volatile constituents of block-milk, FOOD CHEM, 68(2), 2000, pp. 167-174

Authors: Zondervan, C Muresan, S de Jonge, HG van Velzen, EUT Wilkinson, C Nijhuis, HH Leguijt, T
Citation: C. Zondervan et al., Controlling Maillard reactions in the heating process of blockmilk using an electronic nose, J AGR FOOD, 47(11), 1999, pp. 4746-4749
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