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Investigation of pure grape juices on their content of resveratrols
Authors: Nikfardjam, MP Schmitt, K Ruhl, EH Patz, CD Dietrich, H
Citation: Mp. Nikfardjam et al., Investigation of pure grape juices on their content of resveratrols, DEUT LEBENS, 96(9), 2000, pp. 319-324
A modified HPLC method to detect salicylic acid in must and wine after itsapplication in the field to induce fungus resistance
Authors: Nikfardjam, MP Patz, CD Kauer, R Schultz, H Dietrich, H
Citation: Mp. Nikfardjam et al., A modified HPLC method to detect salicylic acid in must and wine after itsapplication in the field to induce fungus resistance, VITIS, 38(4), 1999, pp. 179-182
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