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Citation: S. Partington et S. Nitzke, Untitled, J NUTR EDUC, 32(4), 2000, pp. 186-186

Authors: Partington, S Nitzke, S

Citation: S. Partington et S. Nitzke, Intake of food guide pyramid servings: A comparison of WIC children in Wisconsin and children from 1994 CSFII, J NUTR EDUC, 32(1), 2000, pp. 38-42

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Citation: T. Quan et al., Behaviors of low-income mothers related to fruit and vegetable consumption, J AM DIET A, 100(5), 2000, pp. 567-570

Authors: Partington, S Nitzke, S Csete, J

Citation: S. Partington et al., The prevalence of anemia in a WIC population: A comparison by homeless experience, J AM DIET A, 100(4), 2000, pp. 469-471

Authors: Auld, GW Bruhn, CM McNulty, J Bock, MA Gabel, K Lauritzen, G Medeiros, D Newman, R Nitzke, S Ortiz, M Read, M Schutz, H Sheehan, ET

Citation: Gw. Auld et al., Reported adoption of dietary fat and fiber recommendations among consumers, J AM DIET A, 100(1), 2000, pp. 52-58

Authors: Nitzke, S Auld, G McNulty, J Bock, M Bruhn, C Gabel, K Lauritzen, G Lee, Y Medeiros, D Newman, R Ortiz, M Read, M Schutz, H Sheehan, E

Citation: S. Nitzke et al., Stages of change for reducing fat and increasing fiber among dietitians and adults with a diet-related chronic disease, J AM DIET A, 99(6), 1999, pp. 728-731