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Results: 1-11 |
Results: 11

Authors: Nassar, G Nongaillard, B Noel, Y
Citation: G. Nassar et al., Monitoring of milk gelation using a low-frequency ultrasonic technique, J FOOD ENG, 48(4), 2001, pp. 351-359

Authors: Bugaud, C Buchin, S Noel, Y Tessier, L Pochet, S Martin, B Chamba, JF
Citation: C. Bugaud et al., Relationships between Abondance cheese texture, its composition and that of milk produced by cows grazing different types of pastures, LAIT, 81(5), 2001, pp. 593-607

Authors: Casalta, E Noel, Y Le Bars, D Carre, C Achilleos, C Maroselli, MX
Citation: E. Casalta et al., Characterization of Bastelicaccia cheese., LAIT, 81(4), 2001, pp. 529-546

Authors: Pirisi, A Achilleos, C Jaros, D Noel, Y Rohm, H
Citation: A. Pirisi et al., Rheological characterisation of Protected Denomination of Origin (PDO) ewe's milk cheeses, MILCHWISSEN, 55(5), 2000, pp. 257-259

Authors: Rohm, H Noel, Y Schleining, G
Citation: H. Rohm et al., Stiffness of compression testing machines, J TEXT STUD, 31(2), 2000, pp. 153-162

Authors: Nassar, G Nongaillard, B Noel, Y
Citation: G. Nassar et al., Optimization of a low-frequency ultrasonic technique to monitor the changein physical states in viscoelastic media: Gelation process, J ACOUST SO, 107(5), 2000, pp. 2735-2743

Authors: Noel, Y
Citation: Y. Noel, An ordination approach to the quantification of smokers' readiness to change, SW J PSYCH, 58(2), 1999, pp. 123-133

Authors: Noel, Y
Citation: Y. Noel, Recovering unimodal latent patterns of change by unfolding analysis: Application to smoking cessation, PSYCHOL MET, 4(2), 1999, pp. 173-191

Authors: Perez-Maluf, R Noel, Y Marsault, D Fleury, F Kaiser, L
Citation: R. Perez-maluf et al., Influence of geographic origin on odour-mediated host finding by a parasitoid, ANN SOC ENT, 35, 1999, pp. 130-132

Authors: Rocheleau, MJ Sithole, BB Allen, LH Noel, Y
Citation: Mj. Rocheleau et al., Fungal treatment of aspen for wood resin reduction: Effect on aged aspen wood chips at room temperature and at 5 degrees C, HOLZFORSCH, 53(1), 1999, pp. 16-20

Authors: Mioche, L Bourdiol, P Martin, JF Noel, Y
Citation: L. Mioche et al., Variations in human masseter and temporalis muscle activity related to food texture during free and side-imposed mastication, ARCH ORAL B, 44(12), 1999, pp. 1005-1012
Risultati: 1-11 |