Authors:
Furukawa, S
Noma, S
Yoshikawa, S
Furuya, H
Shimoda, M
Hayakawa, I
Citation: S. Furukawa et al., Effect of filtration of bacterial suspensions on the inactivation ratio inhydrostatic pressure treatment, J FOOD ENG, 50(1), 2001, pp. 59-61
Citation: E. Tanaka et al., Molar volume of pure liquid He-4: dependence on temperature (50-1000 mK) and pressure (0-1.57 MPa), CRYOGENICS, 40(6), 2000, pp. 365-377