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Results: 1-6 |
Results: 6

Authors: Han, BZ Beumer, RR Rombouts, FM Nout, MJR
Citation: Bz. Han et al., Microbiological safety and quality of commercial sufu - a Chinese fermented soybean food, FOOD CONTRO, 12(8), 2001, pp. 541-547

Authors: Han, BZ Rombouts, FM Nout, MJR
Citation: Bz. Han et al., A Chinese fermented soybean food, INT J F MIC, 65(1-2), 2001, pp. 1-10

Authors: Verschuren, PG Cardona, TD Nout, MJR De Gooijer, KD Van den Heuvel, JC
Citation: Pg. Verschuren et al., Location and limitation of cellulose production by Acetobacter xylinum established from oxygen profiles, J BIOSCI BI, 89(5), 2000, pp. 414-419

Authors: Kiers, JL Van Laeken, AEA Rombouts, FM Nout, MJR
Citation: Jl. Kiers et al., In vitro digestibility of Bacillus fermented soya bean, INT J F MIC, 60(2-3), 2000, pp. 163-169

Authors: Dapkevicius, MLNE Nout, MJR Rombouts, FM Houben, JH Wymenga, W
Citation: Mlne. Dapkevicius et al., Biogenic amine formation and degradation by potential fish silage starter microorganisms, INT J F MIC, 57(1-2), 2000, pp. 107-114

Authors: Nout, MJR Sarkar, PK
Citation: Mjr. Nout et Pk. Sarkar, Lactic acid food fermentation in tropical climates, ANTON LEEUW, 76(1), 1999, pp. 395-401
Risultati: 1-6 |