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Results: 19
Authors:
PERIAGO PM
FERNANDEZ PS
OCIO MJ
MARTINEZ A
Citation: Pm. Periago et al., A PREDICTIVE MODEL TO DESCRIBE SENSITIZATION OF HEAT-TREATED BACILLUS-STEAROTHERMOPHILUS SPORES TO NACL, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(1), 1998, pp. 58-62
Authors:
PERIAGO PM
FERNANDEZ PS
OCIO MJ
MARTINEZ A
Citation: Pm. Periago et al., APPARENT THERMAL-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS SPORES RECOVERED UNDER ANAEROBIC CONDITIONS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(1), 1998, pp. 63-67
Authors:
ROBINSON TP
OCIO MJ
LYN F
KALOTI A
MACKEY BM
Citation: Tp. Robinson et al., THE USE OF ETHIDIUM-BROMIDE TO ASSESS A NOVEL INJURY RECOVERY PHENOMENON IN LISTERIA-MONOCYTOGENES IN INHIBITORY NACL CONDITIONS (VOL 25, PG 367, 1997)/, Letters in applied microbiology, 26(4), 1998, pp. 332-332
Authors:
ROBINSON TP
OCIO MJ
KALOTI A
MACKEY BM
Citation: Tp. Robinson et al., THE EFFECT OF THE GROWTH ENVIRONMENT ON THE LAG PHASE OF LISTERIA-MONOCYTOGENES, International journal of food microbiology, 44(1-2), 1998, pp. 83-92
Authors:
OCIO MJ
FERNANDEZ PS
RODRIGO M
PERIAGO P
MARTINEZ A
Citation: Mj. Ocio et al., A TIME-TEMPERATURE INTEGRATOR FOR PARTICULATED FOODS - THERMAL-PROCESS EVALUATION, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(4), 1997, pp. 325-328
Authors:
RODRIGO F
FERNANDEZ PS
RODRIGO M
OCIO MJ
MARTINEZ A
Citation: F. Rodrigo et al., THERMAL-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS HEATED AT HIGH-TEMPERATURES IN DIFFERENT SUBSTRATES, Journal of food protection, 60(2), 1997, pp. 144-147
Authors:
MATEU A
CHINESTA F
OCIO MJ
GARCIA M
MARTINEZ A
Citation: A. Mateu et al., DEVELOPMENT AND VALIDATION OF A MATHEMATICAL-MODEL FOR HTST PROCESSING OF FOODS CONTAINING LARGE PARTICLES, Journal of food protection, 60(10), 1997, pp. 1224-1229
Authors:
OCIO MJ
FISZMAN SM
GASQUE F
RODRIGO M
MARTINEZ A
Citation: Mj. Ocio et al., DEVELOPMENT OF A RESTRUCTURED ALGINATE FOOD PARTICLE SUITABLE FOR HIGH-TEMPERATURE SHORT-TIME PROCESS VALIDATION, Food hydrocolloids, 11(4), 1997, pp. 423-427
Authors:
ROBINSON TP
OCIO MJ
LYN F
KALOTI A
MACKEY BM
Citation: Tp. Robinson et al., THE USE OF ETHIDIUM-BROMIDE TO ASSESS A NOVEL INJURY RECOVERY PHENOMENON IN LISTERIA-MONOCYTOGENES IN INHIBITORY NACL CONDITIONS/, Letters in applied microbiology, 25(5), 1997, pp. 367-370
Authors:
FERNANDEZ PS
OCIO MJ
RODRIGO F
RODRIGO M
MARTINEZ A
Citation: Ps. Fernandez et al., MATHEMATICAL-MODEL FOR THE COMBINED EFFECT OF TEMPERATURE AND PH ON THE THERMAL-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS AND CLOSTRIDIUM-SPOROGENES SPORES, International journal of food microbiology, 32(1-2), 1996, pp. 225-233
Authors:
OCIO MJ
FERNANDEZ P
RODRIGO F
MARTINEZ A
Citation: Mj. Ocio et al., HEAT-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS SPORES IN ALGINATE-MUSHROOM PUREE MIXTURE, International journal of food microbiology, 29(2-3), 1996, pp. 391-395
Authors:
RODRIGO M
ALVARRUIZ A
SANCHEZ T
OCIO MJ
FERNANDEZ P
MARTINEZ A
Citation: M. Rodrigo et al., CONSIDERATIONS ON THE MEASUREMENT OF THER MORESISTANCE IN MICROORGANISMS, Revista espanola de ciencia y tecnologia de alimentos, 35(3), 1995, pp. 271-283
Authors:
FERNANDEZ PS
GOMEZ FJ
OCIO MJ
RODRIGO M
SANCHEZ T
MARTINEZ A
Citation: Ps. Fernandez et al., D VALUES OF BACILLUS-STEAROTHERMOPHILUS SPORES AS A FUNCTION OF PH AND RECOVERY MEDIUM ACIDULANT, Journal of food protection, 58(6), 1995, pp. 628-632
Authors:
SANCHEZ T
RODRIGO M
OCIO MJ
FERNANDEZ P
MARTINEZ A
Citation: T. Sanchez et al., GROWTH AND HEAT-RESISTANCE OF CLOSTRIDIUM-SPOROGENES PA-3679 SPORES HEATED AND RECOVERED IN ACIDIFIED MEDIA, Journal of food protection, 58(6), 1995, pp. 656-660
Authors:
FERNANDEZ PS
OCIO MJ
SANCHEZ T
MARTINEZ A
Citation: Ps. Fernandez et al., THERMAL-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS SPORES HEATED IN ACIDIFIED MUSHROOM EXTRACT, Journal of food protection, 57(1), 1994, pp. 37-41
Authors:
FERNANDEZ PS
GOMEZ FJ
OCIO MJ
SANCHEZ T
RODRIGO M
MARTINEZ A
Citation: Ps. Fernandez et al., INFLUENCE OF ACIDIFICATION AND TYPE OF ACIDULANT OF THE RECOVERY MEDIUM ON BACILLUS-STEAROTHERMOPHILUS SPORE COUNTS, Letters in applied microbiology, 19(3), 1994, pp. 146-148
Authors:
OCIO MJ
FERNANDEZ PS
ALVARRUIZ A
MARTINEZ A
Citation: Mj. Ocio et al., COMPARISON OF TDT AND ARRHENIUS MODELS FOR RATE-CONSTANT INACTIVATIONPREDICTIONS OF BACILLUS-STEAROTHERMOPHILUS HEATED IN MUSHROOM-ALGINATE SUBSTRATE, Letters in applied microbiology, 19(2), 1994, pp. 114-117
Authors:
FERNANDEZ PS
OCIO MJ
MARTINEZ A
Citation: Ps. Fernandez et al., RELATION BETWEEN THERMAL-RESISTANCE AND DPA CONTENT IN VARIANTS OF THE SAME STRAINS OF BACILLUS-STEAROTHERMOPHILUS SPORES, Letters in applied microbiology, 19(2), 1994, pp. 118-120
Authors:
OCIO MJ
SANCHEZ T
FERNANDEZ PS
RODRIGO M
MARTINEZ A
Citation: Mj. Ocio et al., THERMAL-RESISTANCE CHARACTERISTICS OF PA-3679 IN THE TEMPERATURE-RANGE OF 110-121-DEGREES-C AS AFFECTED BY PH, TYPE OF ACIDULANT AND SUBSTRATE, International journal of food microbiology, 22(4), 1994, pp. 239-247
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