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Results: 26-32/32
Authors:
AWATA H
ODAKE S
SHIRAISHI J
Citation: H. Awata et al., FREE BOSON REALIZATION OF UQ(SLN)OVER-CAP, Communications in Mathematical Physics, 162(1), 1994, pp. 61-83
Authors:
OKAYAMA T
NAKANO M
ODAKE S
HAGIWARA M
MORIKAWA T
UESHIMA S
OKADA K
FUKAO H
MATSUO O
Citation: T. Okayama et al., SYNTHETIC DIPEPTIDE, N-STEAROYL-D-SER-L-PRO-OET, INDUCES RELEASE OF TISSUE-TYPE PLASMINOGEN-ACTIVATOR IN CULTURED-CELLS AND IN EXPERIMENTAL-ANIMALS, Chemical and Pharmaceutical Bulletin, 42(9), 1994, pp. 1854-1858
Authors:
ODAKE S
MORITA Y
MORIKAWA T
YOSHIDA N
HORI H
NAGAI Y
Citation: S. Odake et al., INHIBITION OF MATRIX METALLOPROTEINASES BY PEPTIDYL HYDROXAMIC ACIDS, Biochemical and biophysical research communications, 199(3), 1994, pp. 1442-1446
Authors:
OTOGURO C
KANEKO K
TSUJI K
ODAKE S
MAEDA Y
Citation: C. Otoguro et al., EFFECT OF CALCIUM HYDROXIDE AND CALCIUM L ACTATE ON HARDNESS AND TISSUE STRUCTURE OF BRINED SMALL TYPE UME FRUIT, J JPN SOC F, 40(8), 1993, pp. 552-557
Authors:
KANEKO K
OTOGURO C
HIHARA M
TSUJI K
ODAKE S
MAEDA Y
Citation: K. Kaneko et al., EFFECT OF ASHED EGG-SHELL AND ASHED OYSTE R SHELL ON HARDNESS, CHEMICAL-COMPONENTS AND TISSUE STRUCTURE OF BRINED UME FRUIT, J JPN SOC F, 40(8), 1993, pp. 577-582
Authors:
OTOGURO C
KANEKO K
ODAKE S
TSUJI K
MAEDA Y
Citation: C. Otoguro et al., THE RELATIONSHIP BETWEEN ADDITIONAL WAYS OF CALCIUM HYDROXIDE AND THESHRINKING OF BRINED UME FRUIT, J JPN SOC F, 40(12), 1993, pp. 863-866
Authors:
OTOGURO C
KANEKO K
ODAKE S
TSUJI K
MAEDA Y
Citation: C. Otoguro et al., EFFECTS OF MATURITY OF UME FRUIT AND AMOU NTS OF CALCIUM HYDROXIDE INBRINE ON SHRINKING OF HARDENED BRINED UME FRUIT, J JPN SOC F, 40(10), 1993, pp. 720-726