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Results: 1-7 |
Results: 7
IDENTIFICATION OF CONTAMINATION SOURCES OF BACILLUS-CEREUS IN PASTEURIZED MILK
Authors: LIN S SCHRAFT H ODUMERU JA GRIFFITHS MW
Citation: S. Lin et al., IDENTIFICATION OF CONTAMINATION SOURCES OF BACILLUS-CEREUS IN PASTEURIZED MILK, International journal of food microbiology, 43(3), 1998, pp. 159-171
EPIDEMIOLOGIC TYPING OF CAMPYLOBACTER ISOLATES FROM MEAT PROCESSING PLANTS BY PULSED-FIELD GEL-ELECTROPHORESIS, FATTY-ACID PROFILE TYPING, SEROTYPING, AND BIOTYPING
Authors: STEELE M MCNAB B FRUHNER L DEGRANDIS S WOODWARD D ODUMERU JA
Citation: M. Steele et al., EPIDEMIOLOGIC TYPING OF CAMPYLOBACTER ISOLATES FROM MEAT PROCESSING PLANTS BY PULSED-FIELD GEL-ELECTROPHORESIS, FATTY-ACID PROFILE TYPING, SEROTYPING, AND BIOTYPING, Applied and environmental microbiology, 64(7), 1998, pp. 2346-2349
EVALUATION OF UNIVERSAL PREENRICHMENT BROTH FOR THE RECOVERY OF FOODBORNE PATHOGENS FROM MILK AND CHEESE
Authors: JIANG J LARKIN C STEELE M POPPE C ODUMERU JA
Citation: J. Jiang et al., EVALUATION OF UNIVERSAL PREENRICHMENT BROTH FOR THE RECOVERY OF FOODBORNE PATHOGENS FROM MILK AND CHEESE, Journal of dairy science, 81(11), 1998, pp. 2798-2803
ASSESSMENT OF THE MICROBIOLOGICAL QUALITY OF READY-TO-USE VEGETABLES FOR HEALTH-CARE FOOD SERVICES
Authors: ODUMERU JA MITCHELL SJ ALVES DM LYNCH JA YEE AJ WANG SL STYLIADIS S FARBER JM
Citation: Ja. Odumeru et al., ASSESSMENT OF THE MICROBIOLOGICAL QUALITY OF READY-TO-USE VEGETABLES FOR HEALTH-CARE FOOD SERVICES, Journal of food protection, 60(8), 1997, pp. 954-960
SURVEY OF ONTARIO BULK TANK RAW-MILK FOR FOOD-BORNE PATHOGENS
Authors: STEELE ML MCNAB WB POPPE C GRIFFITHS MW CHEN S DEGRANDIS SA FRUHNER LC LARKIN CA LYNCH JA ODUMERU JA
Citation: Ml. Steele et al., SURVEY OF ONTARIO BULK TANK RAW-MILK FOR FOOD-BORNE PATHOGENS, Journal of food protection, 60(11), 1997, pp. 1341-1346
DETECTION OF BACILLUS-CEREUS DIARRHEAL ENTEROTOXIN IN RAW AND PASTEURIZED MILK
Authors: ODUMERU JA TONER AK MUCKLE CA GRIFFITHS MW LYNCH JA
Citation: Ja. Odumeru et al., DETECTION OF BACILLUS-CEREUS DIARRHEAL ENTEROTOXIN IN RAW AND PASTEURIZED MILK, Journal of food protection, 60(11), 1997, pp. 1391-1393
ANALYSIS OF WHOLE-CELL FATTY-ACID PROFILES OF VEROTOXIGENIC ESCHERICHIA-COLI AND SALMONELLA-ENTERITIDIS WITH THE MICROBIAL IDENTIFICATION SYSTEM
Authors: STEELE M MCNAB WB READ S POPPE C HARRIS L LAMMERDING AM ODUMERU JA
Citation: M. Steele et al., ANALYSIS OF WHOLE-CELL FATTY-ACID PROFILES OF VEROTOXIGENIC ESCHERICHIA-COLI AND SALMONELLA-ENTERITIDIS WITH THE MICROBIAL IDENTIFICATION SYSTEM, Applied and environmental microbiology, 63(2), 1997, pp. 757-760
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