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Authors: STEVENSON DE OFMAN DJ MORGAN KR STANLEY RA

Citation: De. Stevenson et al., PROTEASE-CATALYZED CONDENSATION OF PEPTIDES AS A POTENTIAL MEANS TO REDUCE THE BITTER TASTE OF HYDROPHOBIC PEPTIDES FOUND IN PROTEIN HYDROLYSATES, Enzyme and microbial technology, 22(2), 1998, pp. 100-110

Authors: MORGAN KR OFMAN DJ

Citation: Kr. Morgan et Dj. Ofman, GLUCAGEL, A GELLING BETA-GLUCAN FROM BARLEY, Cereal chemistry, 75(6), 1998, pp. 879-881

Authors: OFMAN DJ MARKHAM KR VILAIN C MOLLOY BPJ

Citation: Dj. Ofman et al., FLAVONOID PROFILES OF NEW-ZEALAND KAURI AND OTHER SPECIES OF AGATHIS, Phytochemistry, 38(5), 1995, pp. 1223-1228

Authors: MARKHAM KR OFMAN DJ

Citation: Kr. Markham et Dj. Ofman, LISIANTHUS FLAVONOID PIGMENTS AND FACTORS INFLUENCING THEIR EXPRESSION IN FLOWER COLOR, Phytochemistry, 34(3), 1993, pp. 679-685