Citation: De. Stevenson et al., PROTEASE-CATALYZED CONDENSATION-OLIGOMERIZATION OF HYDROPHOBIC PEPTIDES AS A MEANS OF FLAVOR MODIFICATION, Journal of molecular catalysis. B, Enzymatic, 5(1-4), 1998, pp. 39-44
Authors:
STEVENSON DE
OFMAN DJ
MORGAN KR
STANLEY RA
Citation: De. Stevenson et al., PROTEASE-CATALYZED CONDENSATION OF PEPTIDES AS A POTENTIAL MEANS TO REDUCE THE BITTER TASTE OF HYDROPHOBIC PEPTIDES FOUND IN PROTEIN HYDROLYSATES, Enzyme and microbial technology, 22(2), 1998, pp. 100-110
Citation: Kr. Markham et Dj. Ofman, LISIANTHUS FLAVONOID PIGMENTS AND FACTORS INFLUENCING THEIR EXPRESSION IN FLOWER COLOR, Phytochemistry, 34(3), 1993, pp. 679-685