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Authors: SANO M TAKAHASHI Y YOSHINO K SHIMOI K NAKAMURA Y TOMITA I OGUNI I KONOMOTO H

Citation: M. Sano et al., EFFECT OF TEA (CAMELLIA-SINENSIS L) ON LIPID-PEROXIDATION IN RAT-LIVER AND KIDNEY - A COMPARISON OF GREEN AND BLACK TEA FEEDING, Biological & pharmaceutical bulletin, 18(7), 1995, pp. 1006-1008

Authors: AWAYA Y IGARASHI K OGUNI I OSAWA M

Citation: Y. Awaya et al., NEUROPSYCHOLOGICAL STUDIES OF EPILEPTIC PATIENTS WITH A HISTORY OF STATUS EPILEPTICUS - COMPARISON BETWEEN PRESENCE AND ABSENCE OF HIPPOCAMPAL ATROPHY, Epilepsia, 36, 1995, pp. 120-121

Authors: YOSHINO K TOMITA I SANO M OGUNI I HARA Y NAKANO M

Citation: K. Yoshino et al., EFFECTS OF LONG-TERM DIETARY-SUPPLEMENT OF TEA POLYPHENOLS ON LIPID PEROXIDE LEVELS IN RATS, Age, 17(3), 1994, pp. 79-85