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Citation: R. Tabuchi et I. Ohara, OPTIMAL PROTEIN LEVEL IS REQUIRED FOR NORMALIZATION OF TASTE SENSITIVITY IN RATS, Nutrition research, 17(11-12), 1997, pp. 1749-1760
Citation: R. Tabuchi et I. Ohara, INFLUENCE OF ZINC SUPPLEMENTATION TO DIETS AT GRADED-LEVELS OF PROTEIN ON TASTE SENSITIVITY, MORPHOLOGICAL-CHANGES OF TONGUE EPITHELIA AND SERUM ZINC CONCENTRATION IN GROWING RATS, Journal of the American College of Nutrition, 15(3), 1996, pp. 303-308
Citation: I. Ohara et al., THE EFFECT OF PALATABILITY AND FEEDING CONDITIONS ON DIGESTIVE FUNCTIONS IN RATS, Journal of the American College of Nutrition, 15(2), 1996, pp. 186-191
Citation: Bl. Nussbaum et al., FIBRODYSPLASIA OSSIFICANS PROGRESSIVA - REPORT OF A CASE WITH GUIDELINES FOR PEDIATRIC DENTAL AND ANESTHETIC MANAGEMENT, Journal of dentistry for children, 63(6), 1996, pp. 448
Authors:
SCHREINER MS
OHARA I
MARKAKIS DA
POLITIS GD
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