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Citation: Pe. Okechukwu et Ma. Rao, CALORIMETRIC AND RHEOLOGICAL BEHAVIOR OF COWPEA PROTEIN PLUS STARCH (COWPEA AND CORN) GELS, Food hydrocolloids, 11(3), 1997, pp. 339-345

Authors: RAO MA OKECHUKWU PE DASILVA PMS OLIVEIRA JC

Citation: Ma. Rao et al., RHEOLOGICAL BEHAVIOR OF HEATED STARCH DISPERSIONS IN EXCESS WATER - ROLE OF STARCH GRANULE, Carbohydrate polymers, 33(4), 1997, pp. 273-283

Authors: LIAO HJ OKECHUKWU PE DAMODARAN S RAO MA

Citation: Hj. Liao et al., RHEOLOGICAL AND CALORIMETRIC PROPERTIES OF HEATED CORN STARCH SOYBEANPROTEIN ISOLATE DISPERSIONS, Journal of texture studies, 27(4), 1996, pp. 403-418

Authors: CHEN CJ LIAO HJ OKECHUKWU PE DAMODARAN S RAO MA

Citation: Cj. Chen et al., RHEOLOGICAL PROPERTIES OF HEATED CORN STARCH PLUS SOYBEAN 7S AND 11S GLOBULIN DISPERSIONS, Journal of texture studies, 27(4), 1996, pp. 419-432

Authors: OKECHUKWU PE RAO MA

Citation: Pe. Okechukwu et Ma. Rao, ROLE OF GRANULE SIZE AND SIZE DISTRIBUTION IN THE VISCOSITY OF COWPEASTARCH DISPERSIONS HEATED IN EXCESS WATER, Journal of texture studies, 27(2), 1996, pp. 159-173

Authors: OKECHUKWU PE RAO MA

Citation: Pe. Okechukwu et Ma. Rao, INFLUENCE OF GRANULE SIZE ON VISCOSITY OF CORNSTARCH SUSPENSION, Journal of texture studies, 26(5), 1995, pp. 501-516