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Results: 26-42/42
Authors:
RECIO I
LOPEZFANDINO R
OLANO A
OLIEMAN C
RAMOS M
Citation: I. Recio et al., STUDY OF THE FORMATION OF CASEINOMACROPEPTIDES IN STORED ULTRA-HIGH-TEMPERATURE-TREATED MILK BY CAPILLARY ELECTROPHORESIS, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3845-3848
Authors:
RECIO I
DEFRUTOS M
OLANO A
RAMOS M
Citation: I. Recio et al., PROTEIN-CHANGES IN STORED ULTRA-HIGH-TEMPERATURE-TREATED MILKS STUDIED BY CAPILLARY ELECTROPHORESIS AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3955-3959
Authors:
PUEYO E
OLANO A
POLO MC
Citation: E. Pueyo et al., NOTE - NEUTRAL MONOSACCHARIDES COMPOSITION OF THE POLYSACCHARIDES FROM MUSTS, WINES AND CAVA WINES, Revista espanola de ciencia y tecnologia de alimentos, 35(2), 1995, pp. 191-201
Authors:
MONTILLA A
CALVO MM
OLANO A
Citation: A. Montilla et al., MANUFACTURE OF CHEESE MADE FROM CO2-TREATED MILK, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(4), 1995, pp. 289-292
Authors:
AMIGO L
OLANO A
CALVO MM
Citation: L. Amigo et al., PRESERVATION OF RAW-MILK WITH CO2 - SENSORY EVALUATION OF HEAT-PROCESSED MILKS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(4), 1995, pp. 293-296
Authors:
CALVO MM
ORDONEZ JA
OLANO A
Citation: Mm. Calvo et al., THE USE OF GRAPE MUST IN THE ELABORATION OF YOGURT - CHANGES OF CARBOHYDRATE-COMPOSITION DURING MANUFACTURE, Milchwissenschaft, 50(9), 1995, pp. 506-508
Authors:
TROYANO E
OLANO A
MARTINEZCASTRO I
Citation: E. Troyano et al., PRESENCE OF FREE N-ACETYLGALACTOSAMINE IN RAW-MILK, Journal of Dairy Research, 62(1), 1995, pp. 147-150
Authors:
MONTILLA A
BALCONES E
OLANO A
CALVO MM
Citation: A. Montilla et al., INFLUENCE OF HEAT-TREATMENTS ON WHEY-PROTEIN DENATURATION AND RENNET CLOTTING PROPERTIES OF COWS AND GOATS MILK, Journal of agricultural and food chemistry, 43(7), 1995, pp. 1908-1911
Authors:
CORZO N
DELGADO T
TROYANO E
OLANO A
Citation: N. Corzo et al., RATIO OF LACTULOSE TO FUROSINE AS INDICATOR OF QUALITY OF COMMERCIAL MILKS, Journal of food protection, 57(8), 1994, pp. 737-739
Authors:
AGUDELO J
SUAREZ JA
OLANO A
CALLEJO MJ
COLOMO MB
Citation: J. Agudelo et al., STUDY OF THE GLUCIDE FRACTION IN ROPY WINES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(1), 1994, pp. 26-28
Authors:
CORZO N
LOPEZFANDINO R
DELGADO T
RAMOS M
OLANO A
Citation: N. Corzo et al., CHANGES IN FUROSINE AND PROTEINS OF UHT-TREATED MILKS STORED AT HIGH AMBIENT-TEMPERATURES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 198(4), 1994, pp. 302-306
Authors:
TROYANO E
OLANO A
MARTINEZCASTRO I
Citation: E. Troyano et al., CHANGES IN FREE MONOSACCHARIDES DURING STORAGE OF DRIED MILK, Journal of agricultural and food chemistry, 42(7), 1994, pp. 1543-1545
Authors:
CALVO MM
MONTILLA MA
OLANO A
Citation: Mm. Calvo et al., A RESEARCH NOTE - RENNET-CLOTTING PROPERTIES AND STARTER ACTIVITY ON MILK ACIDIFIED WITH CARBON-DIOXIDE, Journal of food protection, 56(12), 1993, pp. 1073-1076
Authors:
FERNANDEZGARCIA E
OLANO A
CABEZUDO D
MARTINALVAREZ PJ
RAMOS M
Citation: E. Fernandezgarcia et al., ACCELERATED RIPENING OF MANCHEGO TYPE CHEESE BY ADDED COMMERCIAL ENZYME PREPARATION FROM ASPERGILLUS-ORYZAE, Enzyme and microbial technology, 15(6), 1993, pp. 519-524
Authors:
FERNANDEZGARCIA E
REUTER H
PROKOPEK D
OLANO A
RAMOS M
Citation: E. Fernandezgarcia et al., EFFECT OF ENZYME ADDITION ON THE MANUFACTURE OF SPANISH HARD CHEESE FROM MILK CONCENTRATED BY ULTRAFILTRATION .2. RIPENING OF CHEESES, Kieler Milchwirtschaftliche Forschungsberichte, 45(4), 1993, pp. 301-308
Authors:
FERNANDEZGARCIA E
REUTER H
PROKOPEK D
OLANO A
RAMOS M
Citation: E. Fernandezgarcia et al., EFFECT OF ENZYME ADDITION ON THE MANUFACTURE OF SPANISH HARD CHEESE FROM MILK CONCENTRATED BY ULTRAFILTRATION .1. TECHNOLOGICAL ASPECTS, Kieler Milchwirtschaftliche Forschungsberichte, 45(2), 1993, pp. 93-100
Authors:
LOPEZFANDINO R
OLANO A
CORZO N
RAMOS M
Citation: R. Lopezfandino et al., PROTEOLYSIS DURING STORAGE OF UHT MILK - DIFFERENCES BETWEEN WHOLE AND SKIM MILK, Journal of Dairy Research, 60(3), 1993, pp. 339-347