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Results:
1-14
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Results: 14
Authors:
FRANZ CMAP
DUTOIT M
OLASUPO NA
SCHILLINGER U
HOLZAPFEL WH
Citation: Cmap. Franz et al., PLANTARICIN-D, A BACTERIOCIN PRODUCED BY LACTOBACILLUS-PLANTARUM BFE-905 FROM READY-TO-EAT SALAD, Letters in applied microbiology, 26(3), 1998, pp. 231-235
Authors:
OLASUPO NA
Citation: Na. Olasupo, INHIBITION OF LISTERIA-MONOCYTOGENES BY PLANTARICIN NA, AN ANTIBACTERIAL SUBSTANCE FROM LACTOBACILLUS-PLANTARUM, Folia microbiologica, 43(2), 1998, pp. 151-155
Authors:
OLASUPO NA
OLUKOYA DK
ODUNFA SA
Citation: Na. Olasupo et al., IDENTIFICATION OF LACTOBACILLUS SPECIES ASSOCIATED WITH SELECTED AFRICAN FERMENTED FOODS, Zeitschrift fur Naturforschung. C, A journal of biosciences, 52(1-2), 1997, pp. 105-108
Authors:
OLASUPO NA
OLUKOYA DK
ODUNFA SA
Citation: Na. Olasupo et al., ASSESSMENT OF A BACTERIOCIN-PRODUCING LACTOBACILLUS STRAIN IN THE CONTROL OF SPOILAGE OF A CEREAL-BASED AFRICAN FERMENTED FOOD, Folia microbiologica, 42(1), 1997, pp. 31-34
Authors:
OLASUPO NA
TENIOLA OD
OKOSUN R
OMOWAYE A
OLATOPE SO
SCOTTEMUAKPOR MB
Citation: Na. Olasupo et al., STUDIES ON AN AMYLOLYTIC STRAIN OF SACCHAROMYCES-CEREVISIAE ISOLATED FROM YAM TUBER, Journal of basic microbiology, 36(4), 1996, pp. 283-288
Authors:
OLASUPO NA
AKINSANYA SM
OLADELE OF
AZEEZ MK
Citation: Na. Olasupo et al., EVALUATION OF NISIN FOR THE PRESERVATION OF NONO - A NIGERIAN FERMENTED MILK PRODUCT, Journal of food processing and preservation, 20(1), 1996, pp. 71-78
Authors:
OLASUPO NA
OLUKOYA DK
ODUNFA SA
Citation: Na. Olasupo et al., STUDIES ON LOCAL STRAINS OF AMYLOLYTIC LACTOBACILLUS FROM NIGERIAN FERMENTED FOODS, Die Nahrung, 40(1), 1996, pp. 45-46
Authors:
OLASUPO NA
Citation: Na. Olasupo, BACTERIOCINS OF LACTOBACILLUS-PLANTARUM STRAINS FROM FERMENTED FOODS, Folia microbiologica, 41(2), 1996, pp. 130-136
Authors:
OLASUPO NA
OLUKOYA DK
ODUNFA SA
Citation: Na. Olasupo et al., STUDIES ON BACTERIOCINOGENIC LACTOBACILLUS ISOLATES FROM SELECTED NIGERIAN FERMENTED FOODS, Journal of basic microbiology, 35(5), 1995, pp. 319-324
Authors:
OLASUPO NA
SCHILLINGER U
FRANZ CMAP
HOLZAPFEL WH
Citation: Na. Olasupo et al., BACTERIOCIN PRODUCTION BY ENTEROCOCCUS-FAECIUM NA01 FROM WARA - A FERMENTED SKIMMED COW MILK PRODUCT FROM WEST-AFRICA, Letters in applied microbiology, 19(6), 1994, pp. 438-441
Authors:
OLUKOYA DK
EBIGWEI SI
OLASUPO NA
OGUNJIMI AA
Citation: Dk. Olukoya et al., PRODUCTION OF DOGIK - AN IMPROVED OGI (NIGERIAN FERMENTED WEANING FOOD) WITH POTENTIALS FOR USE IN DIARRHEA CONTROL, Journal of tropical pediatrics, 40(2), 1994, pp. 108-113
Authors:
OLASUPO NA
OLUKOYA DK
ODUNFA SA
Citation: Na. Olasupo et al., PLASMID PROFILES OF BACTERIOCIN-PRODUCING LACTOBACILLUS ISOLATES FROMAFRICAN FERMENTED FOODS, Folia microbiologica, 39(3), 1994, pp. 181-186
Authors:
OLASUPO NA
SCOTTEMUAKPOR MB
OGUNSHOLA RA
Citation: Na. Olasupo et al., RESISTANCE TO HEAVY-METALS BY SOME NIGERIAN YEAST STRAINS, Folia microbiologica, 38(4), 1993, pp. 285-287
Authors:
OLASUPO NA
SCOTTEMUAKPOR MB
Citation: Na. Olasupo et Mb. Scottemuakpor, A COMPARATIVE-STUDY OF INDUSTRIAL AND LOCAL YEAST ISOLATES, Acta biotechnologica, 11(3), 1991, pp. 241-248
Risultati:
1-14
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