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FIA EVALUATION OF NITRITE AND NITRATE CONTENTS OF LIVER PATES
Authors: PINHO O FERREIRA IMPLVO OLIVEIRA MBPP FERREIRA MA
Citation: O. Pinho et al., FIA EVALUATION OF NITRITE AND NITRATE CONTENTS OF LIVER PATES, Food chemistry, 62(3), 1998, pp. 359-362
CAPILLARY GAS-CHROMATOGRAPHIC EVALUATION OF TRANS-FATTY ACID CONTENT OF FOOD PRODUCED UNDER THE TRADITIONAL CONDITIONS OF SEMIINDUSTRIAL FRYING
Authors: OLIVEIRA MBPP FERREIRA MA
Citation: Mbpp. Oliveira et Ma. Ferreira, CAPILLARY GAS-CHROMATOGRAPHIC EVALUATION OF TRANS-FATTY ACID CONTENT OF FOOD PRODUCED UNDER THE TRADITIONAL CONDITIONS OF SEMIINDUSTRIAL FRYING, HRC. Journal of high resolution chromatography, 19(3), 1996, pp. 180-182
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