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Results:
1-7
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Results: 7
Authors:
KAUKOVIRTANORJA A
LAAKSO S
REINIKAINEN P
OLKKU J
Citation: A. Kaukovirtanorja et al., THE EFFECT OF KILNING ON THE CAPABILITY OF MALT TO OXIDIZE LIPIDS, Journal of the Institute of Brewing, 104(6), 1998, pp. 327-332
Authors:
KAUKOVIRTANORJA A
REINIKAINEN P
OLKKU J
LAAKSO S
Citation: A. Kaukovirtanorja et al., INFLUENCE OF BARLEY AND MALT STORAGE ON LIPOXYGENASE REACTION, Cereal chemistry, 75(5), 1998, pp. 742-746
Authors:
HOLMBERG J
HAMALAINEN JJ
REINIKAINEN P
OLKKU J
Citation: J. Holmberg et al., A MATHEMATICAL-MODEL FOR PREDICTING THE EFFECTS OF THE STEEPING PROGRAM ON WATER-UPTAKE DURING MALTING, Journal of the Institute of Brewing, 103(3), 1997, pp. 177-182
Authors:
KAUKOVIRTANORJA A
REINIKAINEN P
OLKKU J
LAAKSO S
Citation: A. Kaukovirtanorja et al., STARCH LIPIDS OF BARLEY AND MALT, Cereal chemistry, 74(6), 1997, pp. 733-738
Authors:
REINIKAINEN P
RASANEN E
OLKKU J
Citation: P. Reinikainen et al., A PRACTICAL AT-LINE MEASUREMENT OF CARBON-DIOXIDE PRODUCTION OF BARLEY DURING MALTING PROCESS, Monatsschrift fur Brauwissenschaft, 49(9-10), 1996, pp. 280-282
Authors:
REINIKAINEN P
HIRVONEN J
JAAKKOLA N
OLKKU J
Citation: P. Reinikainen et al., IMAGE-PROCESSING OF HALVED KERNELS IN THE CONTROL OF MALTING AND MALTQUALITY, Journal of the American Society of Brewing Chemists, 54(1), 1996, pp. 26-28
Authors:
KAUKOVIRTANORJA A
LAAKSO S
REINIKAINEN P
OLKKU J
Citation: A. Kaukovirtanorja et al., LIPOLYTIC AND OXIDATIVE CHANGES OF BARLEY LIPIDS DURING MALTING AND MASHING, Journal of the Institute of Brewing, 99(5), 1993, pp. 395-403
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1-7
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