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Results: 1-25 | 26-35 |
Results: 26-35/35
METAL-IONS REVERSE THE INHIBITORY EFFECTS OF SELECTED FOOD-GRADE PHOSPHATES IN STAPHYLOCOCCUS-AUREUS (VOL 57, 1994)
Authors: LEE RM HARTMAN PA OLSON DG WILLIAMS FD
Citation: Rm. Lee et al., METAL-IONS REVERSE THE INHIBITORY EFFECTS OF SELECTED FOOD-GRADE PHOSPHATES IN STAPHYLOCOCCUS-AUREUS (VOL 57, 1994), Journal of food protection, 57(7), 1994, pp. 645-645
BACTERICIDAL AND BACTERIOLYTIC EFFECTS OF SELECTED FOOD-GRADE PHOSPHATES, USING STAPHYLOCOCCUS-AUREUS AS A MODEL SYSTEM
Authors: LEE RM HARTMAN PA OLSON DG WILLIAMS FD
Citation: Rm. Lee et al., BACTERICIDAL AND BACTERIOLYTIC EFFECTS OF SELECTED FOOD-GRADE PHOSPHATES, USING STAPHYLOCOCCUS-AUREUS AS A MODEL SYSTEM, Journal of food protection, 57(4), 1994, pp. 276-283
METAL-IONS REVERSE THE INHIBITORY EFFECTS OF SELECTED FOOD-GRADE PHOSPHATES IN STAPHYLOCOCCUS-AUREUS
Authors: LEE RM HARTMAN PA OLSON DG WILLIAMS FD
Citation: Rm. Lee et al., METAL-IONS REVERSE THE INHIBITORY EFFECTS OF SELECTED FOOD-GRADE PHOSPHATES IN STAPHYLOCOCCUS-AUREUS, Journal of food protection, 57(4), 1994, pp. 284-288
ANTIBACTERIAL MECHANISM OF LONG-CHAIN POLYPHOSPHATES IN STAPHYLOCOCCUS-AUREUS
Authors: LEE RM HARTMAN PA STAHR HM OLSON DG WILLIAMS FD
Citation: Rm. Lee et al., ANTIBACTERIAL MECHANISM OF LONG-CHAIN POLYPHOSPHATES IN STAPHYLOCOCCUS-AUREUS, Journal of food protection, 57(4), 1994, pp. 289-294
ELIMINATION OF PATHOGENS OF SIGNIFICANCE IN FOOD BY LOW-DOSE IRRADIATION - A REVIEW
Authors: RADOMYSKI T MURANO EA OLSON DG MURANO PS
Citation: T. Radomyski et al., ELIMINATION OF PATHOGENS OF SIGNIFICANCE IN FOOD BY LOW-DOSE IRRADIATION - A REVIEW, Journal of food protection, 57(1), 1994, pp. 73-86
EFFECT OF HEAT-SHOCK ON PRODUCTION OF LISTERIOLYSIN-O BY LISTERIA-MONOCYTOGENES
Authors: KIM K MURANO EA OLSON DG
Citation: K. Kim et al., EFFECT OF HEAT-SHOCK ON PRODUCTION OF LISTERIOLYSIN-O BY LISTERIA-MONOCYTOGENES, Journal of food safety, 14(4), 1994, pp. 273-279
OPTIMIZATION OF LISTERIOLYSIN-O PRODUCTION BY LISTERIA-MONOCYTOGENES
Authors: KIM K MURANO EA OLSON DG
Citation: K. Kim et al., OPTIMIZATION OF LISTERIOLYSIN-O PRODUCTION BY LISTERIA-MONOCYTOGENES, Journal of food safety, 14(4), 1994, pp. 281-288
HEATING AND STORAGE-CONDITIONS AFFECT SURVIVAL AND RECOVERY OF LISTERIA-MONOCYTOGENES IN-GROUND PORK
Authors: KIM KT MURANO EA OLSON DG
Citation: Kt. Kim et al., HEATING AND STORAGE-CONDITIONS AFFECT SURVIVAL AND RECOVERY OF LISTERIA-MONOCYTOGENES IN-GROUND PORK, Journal of food science, 59(1), 1994, pp. 30
SURVIVAL AND GROWTH OF LISTERIA-MONOCYTOGENES AND YERSINIA-ENTEROCOLITICA IN PORK CHOPS PACKAGED UNDER MODIFIED GAS ATMOSPHERES
Authors: MANUTAWIAH W MYERS DJ OLSON DG MOLINS RA
Citation: W. Manutawiah et al., SURVIVAL AND GROWTH OF LISTERIA-MONOCYTOGENES AND YERSINIA-ENTEROCOLITICA IN PORK CHOPS PACKAGED UNDER MODIFIED GAS ATMOSPHERES, Journal of food science, 58(3), 1993, pp. 475-479
PRE-EMULSIFIED CORN-OIL, PORK FAT, OR ADDED MOISTURE AFFECT QUALITY OF REDUCED FAT BOLOGNA QUALITY
Authors: BISHOP DJ OLSON DG KNIPE CL
Citation: Dj. Bishop et al., PRE-EMULSIFIED CORN-OIL, PORK FAT, OR ADDED MOISTURE AFFECT QUALITY OF REDUCED FAT BOLOGNA QUALITY, Journal of food science, 58(3), 1993, pp. 484-487
Risultati: 1-25 | 26-35 |