The results of previous studies indicated that the antibacterial effec
ts of long-chain polyphosphates (sodium polyphosphate glassy [SPG] and
sodium ultraphosphate [UP]) to Staphylococcus aureus ISP40 8325 could
be attributed to damage to the cell envelope (cell wall or cell membr
ane). Also, Ca2+ (0.01 M) or Mg2+ (0.01 M) reversed the bactericidal a
nd bacteriolytic effects of polyphosphates in S. aureus. In the presen
t study, 0.4 M sodium chloride (NaCl) protected the cells from leakage
caused by SPG and 0.6 M NaCl protected the cells from leakage by UP.
Polymyxin, a peptide antibiotic that causes cell membrane damage, indu
ced leakage even in the presence of 0.6 M NaCl. In the presence of 0.4
M NaCl, bacterial leakage was significantly reduced by disodium ethyl
enediamine tetraacetate (EDTA), a metal chelator that causes cell wall
damage. Bacterial leakage by polyphosphates was significantly greater
at pH 8 than at pH 6, which suggested that metal-ion chelation was in
volved in the antibacterial mechanism. A dialysis membrane (MWCO 100)
was used to separate free metal and polyphosphate-bound metal. Levels
of free Ca2+ and Mg2+ in polyphosphate-treated cells were significantl
y lower than those of the cells without polyphosphate. This free-metal
dialysis study provided chemical evidence to show that long-chain pol
yphosphates interacted with S. aureus cell walls by a metal-ion chelat
ion mechanism. In addition, long-chain polyphosphates were shown to bi
nd to the cell wall, chelate metals, and remain bound without releasin
g metal ions from the cell wall into the suspending medium. A hypothes
is is proposed in which the antibacterial mechanism of long-chain poly
phosphates is caused by binding of long-chain polyphosphates to the ce
ll wall of early-exponential phase cells of S. aureus ISP40 8325. The
polyphosphates chelate structurally essential metals (Ca2+ and Mg2+) o
f the cell wall, resulting in bactericidal and bacteriolytic effects.
The structurally essential metals probably form cross bridges between
the teichoic acid chains in the cell walls of gram-positive bacteria.