Authors: TSUJI S SHIBATA T NISHIJIMA M FUKASAWA Y KURODA H GOTO M SAKABE Y MISHIMA Y OSHIRO Z SATO M NAKAMURA K MORITA S ETOH S SASAKI Y UCHIYAMA H SHIRO T ITO Y

Citation: S. Tsuji et al., ESTIMATION OF DAILY INTAKE OF CHEMICALLY SYNTHESIZED NATURAL FOOD-ADDITIVES FROM PROCESSED FOODS IN JAPAN, Shokuhin Eiseigaku Zasshi, 37(5), 1996, pp. 308-318

Authors: TSUJI S YOMOTA C SHIBATA T ISSHIKI K KAMIKURA M NISHIJIMA M HAYASHI H FUKASAWA Y KURODA H GOTO M SAKABE Y SASAKI K OUCHI K MISHIMA Y OSHIRO Z MORIGUCHI H UCHIYAMA H SHIRO T ITO Y

Citation: S. Tsuji et al., DAILY INTAKE OF NATURALLY-OCCURRING CHEMI CALLY SYNTHESIZED FOOD-ADDITIVES IN JAPAN, Shokuhin Eiseigaku Zasshi, 36(3), 1995, pp. 428-441