DAILY INTAKE OF NATURALLY-OCCURRING CHEMI CALLY SYNTHESIZED FOOD-ADDITIVES IN JAPAN

Authors
TSUJI S YOMOTA C SHIBATA T ISSHIKI K KAMIKURA M NISHIJIMA M HAYASHI H FUKASAWA Y KURODA H GOTO M SAKABE Y SASAKI K OUCHI K MISHIMA Y OSHIRO Z MORIGUCHI H UCHIYAMA H SHIRO T ITO Y
Citation
S. Tsuji et al., DAILY INTAKE OF NATURALLY-OCCURRING CHEMI CALLY SYNTHESIZED FOOD-ADDITIVES IN JAPAN, Shokuhin Eiseigaku Zasshi, 36(3), 1995, pp. 428-441
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Shokuhin Eiseigaku Zasshi → ACNP
ISSN journal
00156426
Volume
36
Issue
3
Year of publication
1995
Pages
428 - 441
Database
ISI
SICI code
0015-6426(1995)36:3<428:DIONCC>2.0.ZU;2-F