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Results: 1-25/455
Authors:
KAWASAKI Y
KATO C
ISHIWATA H
YAMADA T
Citation: Y. Kawasaki et al., DETERMINATION METHOD FOR SODIUM ALGINATE IN FOODS, Shokuhin Eiseigaku Zasshi, 39(5), 1998, pp. 297-302
Authors:
AKIYAMA Y
YOSHIOKA N
TSUJI M
Citation: Y. Akiyama et al., STUDIES ON PESTICIDE DEGRADATION PRODUCTS IN PESTICIDE-RESIDUE ANALYSIS, Shokuhin Eiseigaku Zasshi, 39(5), 1998, pp. 303-309
Authors:
KAWAMURA Y
NISHI K
SASAKI H
YAMADA T
Citation: Y. Kawamura et al., DETERMINATION METHOD OF STYRENE DIMERS AND TRIMERS IN INSTANT NOODLESCONTAINED IN POLYSTYRENE CUPS, Shokuhin Eiseigaku Zasshi, 39(5), 1998, pp. 310-314
Authors:
MIYAHARA M
KONUMA H
Citation: M. Miyahara et H. Konuma, PCR SCREENING SYSTEM FOR ESCHERICHIA-COLI O157 IN MEAT, Shokuhin Eiseigaku Zasshi, 39(5), 1998, pp. 315-317
Authors:
NAGAHARA A
FUKUDA S
KIKUCHI M
IGIMI S
IGARASHI H
Citation: A. Nagahara et al., A SIMPLE METHOD FOR DETECTION OF STAPHYLOCOCCUS-AUREUS USING ANTI-PROTEIN-A IGY, Shokuhin Eiseigaku Zasshi, 39(5), 1998, pp. 318-323
Authors:
HASHIMOTO T
NAGAYAMA T
KOBAYASHI M
HANEISHI N
ITO N
TAMURA Y
TOMOMATSU T
Citation: T. Hashimoto et al., ANALYSIS OF CHLORIMURON ETHYL AND TRIBENURON METHYL IN CROPS BY HPLC WITH A PHOTODIODE-ARRAY DETECTOR, Shokuhin Eiseigaku Zasshi, 39(5), 1998, pp. 324-328
Authors:
NAGAO M
TSUKAHARA T
JAROENPOJ S
ARDSOONGNEARN C
Citation: M. Nagao et al., A SIMPLE ANALYTICAL METHOD FOR RESIDUAL NEW QUINOLONES IN MEATS BY HPLC, Shokuhin Eiseigaku Zasshi, 39(5), 1998, pp. 329-332
Authors:
KAKITA H
KITAMURA T
KOMIYA K
KATO Y
Citation: H. Kakita et al., SIMULTANEOUS DETERMINATION OF MONOSACCHARIDES AND OLIGOSACCHARIDES BYNORMAL-PHASE HPLC, Shokuhin Eiseigaku Zasshi, 39(5), 1998, pp. 333-340
Authors:
ISHIMITSU S
MISHIMA I
TSUJI S
SHIBATA T
Citation: S. Ishimitsu et al., APPLICATION OF ICP ATOMIC-EMISSION SPECTROMETRY CONNECTED WITH HYDRIDE GENERATOR FOR TESTS OF ARSENIC IN FOOD COAL-TAR DYES, Shokuhin Eiseigaku Zasshi, 39(5), 1998, pp. 341-344
Authors:
TOYOFUKU H
Citation: H. Toyofuku, WIDESPREAD AND CONSISTENTLY IMPLEMENTATION OF HACCP SYSTEM IN JAPAN, Shokuhin Eiseigaku Zasshi, 39(5), 1998, pp. 361-371
Authors:
TOYODA M
MIYAHARA M
Citation: M. Toyoda et M. Miyahara, RECENT ADVANCE IN DETECTION METHODS FOR IRRADIATED FOOD, Shokuhin Eiseigaku Zasshi, 39(5), 1998, pp. 372-378
Authors:
WATANABE T
TERABE S
Citation: T. Watanabe et S. Terabe, RESIDUAL ANALYSIS IN FOOD BY CAPILLARY-ELECTROPHORESIS, Shokuhin Eiseigaku Zasshi, 39(5), 1998, pp. 379-383
Authors:
OHSUMI N
Citation: N. Ohsumi, STATISTICAL-DATA ANALYSIS IN QUALITY ASSESSMENT, Shokuhin Eiseigaku Zasshi, 39(5), 1998, pp. 384-389
Authors:
SHIBATA Y
OYAMA M
SATO H
NAKAO K
TSUDA M
SONODA M
TANAKA F
Citation: Y. Shibata et al., SIMULTANEOUS CLEANUP METHOD FOR MULTI PESTICIDE-RESIDUE ANALYSIS BY GC AND HPLC, Shokuhin Eiseigaku Zasshi, 39(4), 1998, pp. 241-250
Authors:
FUKUI H
KATAOKA H
SEMMA M
ITO Y
TAKAGAKI Y
Citation: H. Fukui et al., DEVELOPMENT OF THE MOUSE PASSIVE ABDOMINAL-WALL ANAPHYLAXIS (PAA) METHOD AND APPLICATION OF THE METHOD TO SEARCH FOR ANTIALLERGIC EFFECT OFFOODS, Shokuhin Eiseigaku Zasshi, 39(4), 1998, pp. 251-255
Authors:
GODA Y
SAKAI S
NAKAMURA T
AKIYAMA H
TOYODA M
Citation: Y. Goda et al., IDENTIFICATION AND ANALYSES OF MAIN CARDIAC-GLYCOSIDES IN CORCHORUS-OLITORIUS SEEDS AND THEIR ACUTE ORAL TOXICITY TO MICE, Shokuhin Eiseigaku Zasshi, 39(4), 1998, pp. 256-265
Authors:
TAKEDA Y
KAWAMURA Y
YAMADA T
Citation: Y. Takeda et al., DISSOLUTION OF ALUMINUM FROM ALUMINUM FOIL INTO FOODS AND EFFECT OF FOOD COMPONENTS ON THE DISSOLUTION, Shokuhin Eiseigaku Zasshi, 39(4), 1998, pp. 266-271
Authors:
AKAEDA H
TAKATANI T
ANAMI A
NOGUCHI T
Citation: H. Akaeda et al., MASS OUTBREAK OF PARALYTIC SHELLFISH POISONING DUE TO INGESTION OF OYSTERS AT TAMANO-URA, GOTO ISLANDS, NAGASAKI, JAPAN, Shokuhin Eiseigaku Zasshi, 39(4), 1998, pp. 272-274
Authors:
TAKATANI T
MORITA T
ANAMI A
AKAEDA H
KAMIJO Y
TSUTSUMI K
NOGUCHI T
Citation: T. Takatani et al., APPEARANCE OF GYMNODINIUM-CATENATUM IN ASSOCIATION WITH THE TOXIFICATION OF BIVALVES IN KAMAE, OITA PREFECTURE, JAPAN, Shokuhin Eiseigaku Zasshi, 39(4), 1998, pp. 275-280
Authors:
TANAKA Y
SASAO T
KIRIGAYA T
HOSOI S
MIZUNO A
KAWAMURA T
NAKAZAWA H
Citation: Y. Tanaka et al., ANALYSIS OF SKATOLE IN OFF-FLAVOR BEEF BY GC MS/, Shokuhin Eiseigaku Zasshi, 39(4), 1998, pp. 281-285
Authors:
UENO E
OHNO T
OSHIMA H
SAITO I
ITO Y
OKA H
KAGAMI T
KIJIMA H
OKAZAKI K
Citation: E. Ueno et al., IDENTIFICATION OF SMALL AMOUNTS OF COAL-TAR DYES IN FOODS BY REVERSED-PHASE TLC SCANNING DENSITOMETRY WITH SAMPLE CONCENTRATION TECHNIQUES, Shokuhin Eiseigaku Zasshi, 39(4), 1998, pp. 286-291
Authors:
TAKATANI T
AKAEDA H
KAKU T
MIYAMOTO M
MUKAI H
NOGUCHI T
Citation: T. Takatani et al., PARALYTIC SHELLFISH POISON INFESTATION TO OYSTER CRASSOSTREA-GIGAS DUE TO DINOFLAGELLATE GYMNODINIUM CATENATUM IN THE AMAKUSA ISLANDS, KUMAMOTO PREFECTURE, Shokuhin Eiseigaku Zasshi, 39(4), 1998, pp. 292-295
Authors:
SASAKI T
Citation: T. Sasaki, LOW-CALORIE SWEETENERS RELATED MAINLY SUGAR ALCOHOLS, Shokuhin Eiseigaku Zasshi, 39(4), 1998, pp. 317-324
Authors:
OHSUMI N
Citation: N. Ohsumi, STATISTICAL-DATA ANALYSIS IN QUALITY ASSESSMENT, Shokuhin Eiseigaku Zasshi, 39(4), 1998, pp. 325-332
Authors:
HIRANO S
SHIMADA T
SHIMA T
Citation: S. Hirano et al., COMPARISON OF THE EFFICACY OF CONVENTIONA L SORTING METHODS FOR THE REMOVAL OF AFLATOXIN-CONTAMINATED PEANUTS, Shokuhin Eiseigaku Zasshi, 39(3), 1998, pp. 165-171