Authors: HISIL Y OTLES S

Citation: Y. Hisil et S. Otles, CHANGES OF VITAMIN-B-1 CONCENTRATIONS DURING STORAGE OF HEN EGGS, Lebensmittel-Wissenschaft + Technologie, 30(3), 1997, pp. 320-323

Authors: OTLES S

Citation: S. Otles, COMPARATIVE DETERMINATION OF ASCORBIC-ACID IN BASS (MORONE LEBRAX) LIVER BY HPLC AND DNPH METHODS, International journal of food sciences and nutrition, 46(3), 1995, pp. 229-232

Authors: YALCIN S OGUZ I OTLES S

Citation: S. Yalcin et al., CARCASS CHARACTERISTICS OF QUAIL (COTURNIX-COTURNIX-JAPONICA) SLAUGHTERED AT DIFFERENT AGES, British Poultry Science, 36(3), 1995, pp. 393-399

Authors: NERGIZ C OTLES S

Citation: C. Nergiz et S. Otles, THE PROXIMATE COMPOSITION AND SOME MINOR CONSTITUENTS OF POPPY SEEDS, Journal of the Science of Food and Agriculture, 66(2), 1994, pp. 117-120

Authors: NERGIZ C OTLES S

Citation: C. Nergiz et S. Otles, CHEMICAL-COMPOSITION OF NIGELLA-SATIVA L SEEDS, Food chemistry, 48(3), 1993, pp. 259-261